Desserts

These cupcakes are the kind of bake that feels like autumn in a paper case—rich with spice, soft in the middle, and finished with a …

The first time I made this Mary Berry chocolate birthday cake, I underestimated the ganache. I thought, “That’s loads—I’ll have leftovers.” Nope. I scraped the …

I first made this raspberry parfait on a warm Friday night when dinner had been a bit… meh. Needed a save. I had mascarpone, a …

The first time I tried this recipe, I used bottled lemon juice. Big mistake. The flavour fell totally flat, and the cream didn’t set quite …

I didn’t plan to love these as much as I did. I made them one Friday afternoon thinking they’d be a sweet something to nibble …

I made this cake on a grey afternoon when I needed something bright. I had a jar of stem ginger glaring at me from the …