Desserts

This one took me right back to Sunday lunches at my gran’s—where the kitchen steamed up like a sauna, and dessert was always something warm, …

I made this gooseberry and elderflower fool on a whim one sunny Thursday when I had half a bottle of elderflower cordial left from a …

There’s something about a proper cream sponge that just feels… cheekily indulgent, isn’t there? The kind of cake that whispers “tea first, chores later.” I …

You know that smug moment when you bring a dessert to the table and everyone actually gasps? That’s this pavlova. But let me tell you—it …

I made this on a sticky Wednesday afternoon when the oven just wasn’t happening, and to be honest, I wasn’t expecting much. Condensed milk and …

I made these on a damp Tuesday afternoon when I’d run out of patience and chocolate. I wanted something warm, cosy, and honestly—quick. I remembered …