Desserts

To be honest, I’ve messed up custard more times than I care to admit. You’d think something with just eggs, sugar, and milk would be …

The first time I made these, I completely forgot to soften the butter. I’d just got in from a walk, fancied a quick bake, and …

We had surprise guests and about 90 minutes to pull together something that felt fancy without actually turning the oven on (it was a heatwave—I …

The first time I made these, I thought, “How hard can it be to roll some boozy cake balls?” Ha. Let’s just say my kitchen …

I’ve made this toffee sauce more times than I care to admit—usually in a panic when guests are halfway through their crumble and I’ve remembered …