Desserts

I still remember the first time I made these—felt sure they’d be a bit dull, like something from the back of Grandma’s tin. But when …

I’ll be honest—fork biscuits never wowed me as a kid. They were always there, usually next to the Bourbons, quietly plain and slightly forgettable. But …

This one started as a “fancy dessert” attempt for a dinner party where I’d already over-promised on pudding. I figured ice cream would be easy. …

There’s something about rice pudding that feels like a warm hug in a bowl—especially when the top goes golden and the edges turn just a …

I made these on a whim one grey Tuesday when I needed a sweet fix but couldn’t face a faffy bake. And wow—they were so …

I wasn’t planning to bake anything the night I made this—just had a couple of soft peaches on the counter and half a loaf of …

These sweet little jam tarts always take me back to the school fêtes of the ’80s, where they’d sit proudly on paper doilies, glistening like …

There’s something a bit nostalgic about these brownies for me—they’re the kind of traybake I remember making in the 90s when everyone had a Mary …

I don’t make this often—because when I do, I absolutely can’t resist going back for seconds. It’s that kind of dessert. Think crunchy biscuit base, …

I made this one for a Sunday lunch where I needed something that looked impressive but didn’t need faffing about last minute. And this? Proper …