Desserts

Mary Berry’s Rum and Raisin Ice Cream is made with raisins, dark rum, double cream, and full-fat condensed milk. This delicious Rum and Raisin Ice …

Mary Berry’s Vanilla Custard is made with eggs, egg yolk, cornflour, caster sugar, vanilla extract, and full-fat milk. This traditional Vanilla Custard recipe creates a …

Mary Berry’s Peanut Butter Cookies are made with self-rising flour, butter, crunchy peanut butter, light muscovado sugar, and a beaten egg. This easy peanut butter …

Mary Berry’s Tiramisu is made with full-fat mascarpone cheese, double cream, vanilla extract, icing sugar, strong coffee, brandy, sponge fingers, and dark chocolate. This easy …

Mary Berry’s Rum Truffles are made with rum, finely chopped seedless raisins, warmed apricot jam, crushed plain biscuits, crumbled Madeira or sponge cake, melted bittersweet …

Mary Berry’s Butter Biscuits are made with unsalted butter, superfine sugar, egg yolk, all-purpose flour, and almond flour. This delicious Butter Biscuits recipe creates a …

Mary Berry’s Jumble is made with butter, superfine sugar, egg yolk, lemon zest, almond flour, all-purpose flour, pumpkin pie spice, and milk. This delightful Mary …

Mary Berry’s Abbey Biscuits are made with all-purpose flour, butter, superfine sugar, rolled oats, milk, golden syrup, and baking soda. This delicious Abbey Biscuits recipe …

Mary Berry’s Cherry Loaf is made with glacé cherries, self-rising flour, margarine, superfine sugar, eggs, orange zest, and semolina. This delicious cherry loaf recipe creates …

Mary Berry’s Brandy Snaps is made with butter, demerara sugar, golden syrup, all-purpose flour, ground ginger, and lemon juice. This traditional brandy snaps recipe creates …