Desserts

I’ll be honest—fork biscuits never wowed me as a kid. They were always there, usually next to the Bourbons, quietly plain and slightly forgettable. But …

This one started as a “fancy dessert” attempt for a dinner party where I’d already over-promised on pudding. I figured ice cream would be easy. …

There’s something about rice pudding that feels like a warm hug in a bowl—especially when the top goes golden and the edges turn just a …

I made these on a whim one grey Tuesday when I needed a sweet fix but couldn’t face a faffy bake. And wow—they were so …

I wasn’t planning to bake anything the night I made this—just had a couple of soft peaches on the counter and half a loaf of …

These sweet little jam tarts always take me back to the school fêtes of the ’80s, where they’d sit proudly on paper doilies, glistening like …