Dinner

I first made Mary Berry’s shakshuka on a rainy Sunday when the fridge was nearly empty and I couldn’t face another limp sandwich. I had …

I first made this Mary Berry beef ragu on a cold Tuesday night when I was low on groceries but high on “I need something …

This one started as a “what’s left in the fridge” situation. You know the type—two peppers slightly shriveled, a pack of sausages near expiry, and …

I first made this Garlic Mushroom Penne Gratin on a weeknight when I was completely over everything—no energy, no patience, and definitely no plans to …

I made this on a Tuesday night when I was this close to just having toast for dinner. You know those days where everything’s a …

I first made this venison casserole on a foggy November Sunday, thinking it’d be a rustic, hearty dish to fend off the cold. What I …

I first made this spatchcock poussin recipe on a total whim. It was one of those Sundays where I fancied something fancier than roast chicken—but …

I’ll be honest: the first time I tried pan-frying lemon sole, I turned it into what can only be described as a breadcrumbed mush. Too …

This one nearly defeated me. You’d think, “Oh, it’s just risotto with smoked fish—how hard could it be?” But the first time I made Mary …

I’ll be honest—when I first tackled Mary Berry’s canon of lamb, I thought I’d bitten off more than I could chew. Lamb loins? Port in …