Dinner

There’s something gloriously old-school about a baked ham—but this orange-glazed version feels completely new. The first time I made it, I overdid the glaze and …

The first time I made this, I was trying to impress… myself. I’d had a long day, didn’t want pasta, and there was a pack …

I first made this on a Tuesday when I couldn’t be bothered to cook—but wanted something green and comforting. I didn’t expect much from frozen …

This one brings me straight back to Sunday evenings when I wanted something hearty, warming, and guaranteed to please everyone—even the fish skeptics. The first …

This one started as a fridge clean-out dinner and ended up being a proper go-to. Honestly, the first time I made it, I burnt the …

I made this one on a drizzly Wednesday when I was craving something rich and warming, but not heavy. I had chicken, a tin of …