Dinner

Mary Berry’s Vegetable Kebabs are made with chestnut mushrooms, cauliflower, red pepper, mini courgettes, olive oil, garlic, pesto, and honey. This easy Vegetable Kebabs recipe …

Mary Berry’s Miso Cod is made with brown miso paste, sweet chilli sauce, lemon juice, sesame oil, light muscovado sugar, and cod fillets. This delicious …

Mary Berry’s Spaghetti Alle Vongole is made with penne pasta, Parma ham, olive oil, spring onions, roasted red peppers, garlic, crème fraîche, flat-leaf parsley, basil, …

Mary Berry’s Lamb Tagine is made with lamb neck fillet, onions, celery, garlic, fresh root ginger, ground cumin, ground coriander, ground cinnamon, chopped tomatoes, chicken …

Mary Berry’s Mushroom and Asparagus Risotto is made with risotto rice, white wine, asparagus spears, mushrooms, Parmesan cheese, chives, and butter. This delicious risotto recipe …