Dinner

The first time I made this crab linguine, I was in a right rush—midweek, dinner time creeping up, and not a scrap of inspiration in …

This one caught me off guard—in the best way. I picked up Mary’s Chicken and Asparagus Fricassee on a whim, thinking it’d be a bit …

I first made this beef fillet on a Tuesday night, still in my work trousers, craving something indulgent but not faffy. Honestly? I didn’t expect …

I made these on a random Wednesday when I had precisely half a jar of artichoke hearts staring at me from the fridge and a …

The first time I made this focaccia, I got a bit cocky. I thought, “It’s just bread with toppings, how hard can it be?” Well, …

I’ll be honest—these kebabs nearly turned into a soggy mess the first time I made them. I thought, “How hard can it be? Just whack …

I’ll be honest: the first time I made this, I burned the glaze and half the cod stuck to the pan. Not exactly what Mary …

Right, I know what you’re thinking. Vongole? Isn’t that supposed to have clams? That’s exactly what I thought when I first spotted this version in …

I’ll be honest—this nearly defeated me the first time I tried it. The flavours were there, but the lamb? Tough as an old boot. I …

The first time I made this, I thought, “Oh, it’s just risotto. Mushrooms, asparagus, rice—how complicated could it be?” Famous last words. I scorched the …