Dinner

This started as a clean-out-the-fridge situation—and turned into a weekly staple. I had half a cabbage, some mushrooms that were just about to turn, and …

I made this on one of those what-do-I-have-left-in-the-fridge nights… and ended up eating it standing by the stove, straight out of the pan. No regrets. …

There’s something unbeatable about a midweek dinner that looks like you made an effort—when really, you didn’t. I threw this together one Wednesday after a …

This one’s a proper crowd-pleaser and a total fridge-raider’s dream. I first made it on a Saturday night when we were half a bottle of …

This one started as a clean-out-the-fridge situation and turned into something I now make on purpose. The first time I threw it together, I wasn’t …

There’s something gloriously old-school about a baked ham—but this orange-glazed version feels completely new. The first time I made it, I overdid the glaze and …