Dinner

The first time I made this, I got cocky with the curry paste. I thought, “One tablespoon? That can’t possibly be enough.” Spoiler: it was. …

Fish pie was one of those dishes I avoided for years—too many bad ones: bland mash, watery filling, dry flakes of fish lost in a …

This recipe came to the rescue on one of those chaotic weeknights when the fridge was a mystery box and I’d forgotten I’d promised dinner …

This dish is what happens when comfort food gets a little glow-up. I first made this on a rainy Tuesday, thinking it was just another …

This one’s for those times when one roast chicken just won’t cut it. I made this on a Sunday when we had surprise guests—and honestly, …

The first time I made this, I assumed it would be “just chicken.” You know—fine, functional, maybe a bit bland. But I was so wrong. …