Dinner

This nearly fell apart—literally—the first time I made it.I rushed the chill time (rookie move), overfilled the pastry, and watched in horror as the sides …

I wasn’t expecting much, to be honest. “Mixed bean chilli” always sounded like a bit of a cop-out. Like the kind of thing you throw …

This beef and aubergine pie started as a bit of a fridge-clear mission. I had aubergines going soft, half a pack of filo, and mince …

The first time I made this, I’d promised Sunday lunch without realising I only had two hours—and a 2kg leg of lamb staring back at …

I made this mushroom pasta bake one Thursday night when I had more mushrooms than energy. I’d bought a fancy Roquefort for something else (never …

There was a week I had way too many chicken legs in the freezer. You know the type: half a bag of mystery meat staring …