Dinner

The first time I made this beef cobbler, I almost chucked the whole thing halfway through. I’d been craving something properly warming—not just “nice for …

I first made this lemon and caper salmon linguine when I needed something fast, but still wanted it to taste like it came from a …

Let me tell you, the first time I made Mary Berry’s Chicken Tartiflette, I absolutely underestimated how indulgent this dish really is. I thought, “Oh, …

The first time I made this Lemon Pepper Cod, I didn’t expect much. Cod’s not exactly the most thrilling fish—it’s mild, a bit forgettable if …

The first time I tried making Mary Berry’s aubergine bhuna, I thought, “This’ll be quick, right?” It was quick—until I completely underestimated how much oil …

The first time I made this Mary Berry Hoisin Chicken, I thought I’d cracked it—until I forgot to cover it halfway through roasting. Result? A …