Dinner

I first made this venison casserole on a foggy November Sunday, thinking it’d be a rustic, hearty dish to fend off the cold. What I …

I first made this spatchcock poussin recipe on a total whim. It was one of those Sundays where I fancied something fancier than roast chicken—but …

I’ll be honest: the first time I tried pan-frying lemon sole, I turned it into what can only be described as a breadcrumbed mush. Too …

This one nearly defeated me. You’d think, “Oh, it’s just risotto with smoked fish—how hard could it be?” But the first time I made Mary …

I’ll be honest—when I first tackled Mary Berry’s canon of lamb, I thought I’d bitten off more than I could chew. Lamb loins? Port in …

The first time I made this, I was in a bit of a mood. Rainy Sunday, muddy dog, and half the ingredients forgotten on the …