Dinner

I only ever make this on evenings where I want to slow down and feel a little fancy—glass of red, soft jazz in the background, …

This recipe started as a weeknight emergency—I had lamb mince, some leftover herbs, and not a clue what to do with them. I remembered seeing …

This is one of those recipes I pull out when I’ve had enough of boring dinners but still don’t want to do much. Honestly? I …

This started as a clean-out-the-fridge situation—and turned into a weekly staple. I had half a cabbage, some mushrooms that were just about to turn, and …

I made this on one of those what-do-I-have-left-in-the-fridge nights… and ended up eating it standing by the stove, straight out of the pan. No regrets. …

There’s something unbeatable about a midweek dinner that looks like you made an effort—when really, you didn’t. I threw this together one Wednesday after a …