Dinner

I made this one midweek, right after a mad dash to the shops with zero plan and zero patience. I had a pack of cod …

I made this on a Sunday when I had the in-laws coming and only one chicken in the fridge—which was definitely not going to feed …

I made this Tuscan chicken on a chilly Wednesday when I wanted something warming but also a bit fancy—without the stress of a big cook. …

I made this stuffed pork loin for a Sunday lunch when I had just enough energy to cook something proper but didn’t want to be …

The first time I made this Double Mustard Chicken, I underestimated how much flavour two mustards, a splash of brandy, and a bit of grated …

The first time I made rack of lamb, I was sweating more than the lamb. It felt like the sort of thing that belonged on …