Dinner

The first time I made this, I didn’t preheat the oil properly—and the batter came out as flat as a pancake. I was gutted. The …

The first time I made this, I completely underestimated how fiddly it is to fill uncooked cannelloni tubes. Half the filling ended up on the …

I didn’t expect to love this one quite as much as I did—but the first bite had me hooked. Soft, smoky aubergine with crispy edges, …

I’ll be honest—this nearly became a “two-pot chicken” the first time I made it. I tried to fit the whole spatchcocked bird into my trusty …

This was meant to be a quick dinner. You know the kind—shove it in the oven, pour a glass of red, job done. But I …

I’ll be honest—this one nearly didn’t make it to the table. I’d promised my friend a “simple” midweek veggie dinner, smugly flipping to Mary Berry’s …