Dinner

This one’s for those times when one roast chicken just won’t cut it. I made this on a Sunday when we had surprise guests—and honestly, …

The first time I made this, I assumed it would be “just chicken.” You know—fine, functional, maybe a bit bland. But I was so wrong. …

I made this on a damp, chilly evening when I needed something cozy but not too heavy. I didn’t expect much—just wanted to use up …

If you’re after a dish that makes people think you’re the kind of person who has it all together (even if you forgot to chill …

The first time I made this, I had a kilo of lamb neck fillet, a half bottle of red wine, and an overconfident plan to …

The first time I made this, I was craving lasagne but didn’t want that full post-roast nap energy after eating. So I gave this chicken …

It was raining sideways the day I made this. The kind of day where you forget what warmth feels like and the dog refuses to …

I only ever make this on evenings where I want to slow down and feel a little fancy—glass of red, soft jazz in the background, …

This recipe started as a weeknight emergency—I had lamb mince, some leftover herbs, and not a clue what to do with them. I remembered seeing …

This is one of those recipes I pull out when I’ve had enough of boring dinners but still don’t want to do much. Honestly? I …