Dinner

Mary Berry’s Spaghetti Alle Vongole is made with penne pasta, Parma ham, olive oil, spring onions, roasted red peppers, garlic, crème fraîche, flat-leaf parsley, basil, …

Mary Berry’s Lamb Tagine is made with lamb neck fillet, onions, celery, garlic, fresh root ginger, ground cumin, ground coriander, ground cinnamon, chopped tomatoes, chicken …

Mary Berry’s Mushroom and Asparagus Risotto is made with risotto rice, white wine, asparagus spears, mushrooms, Parmesan cheese, chives, and butter. This delicious risotto recipe …