Salads

I’ll admit, I used to think Waldorf salad was a bit naff—something you’d find on a hotel buffet in the 80s. But leave it to …

This was supposed to be a “use up the quinoa” kind of situation. I wasn’t expecting to love it. But I’d had one too many …

This salad is one of those dishes that accidentally steals the show. I first made it for a casual picnic—just something to go alongside a …

I made this Greek salad the day after a total disaster of a BBQ. We’d overcooked just about everything on the grill, so I needed …

I first made this on one of those days where the fridge was full of bits—some herbs, half a lemon, eggs, and a pack of …

I made this for a pretend lunch on the patio—you know, the kind where you’re just making a “light salad” but then suddenly you’ve plated …

This is the kind of salad that surprises people. They think it’s going to be boring. Beige. Plain old cauliflower. But once it’s roasted until …

This recipe turned out to be one of those “accidental favourites.” I made it on a Wednesday night when I was too tired for anything …

I threw this together on a whim after a long Tuesday and honestly didn’t expect much—just some chicken and leaves, right? But the combo of …

I made this salad on one of those sunny-but-hectic days when I wanted lunch that felt fresh but still filling. I’d just bought a bundle …