Side Dishes

I made this spiced red cabbage one December when I’d planned a roast pork shoulder but forgot all about the veg. Classic me. I rifled …

I first made these sage and onion stuffing balls thinking they’d be a quick side—no big fuss. Honestly? The first batch was weirdly soggy, and …

To be honest, I first made this mulled wine for a carol night with the neighbours, and it nearly ended with me panic-googling “how to …

I’ll be honest—this cranberry sauce nearly put me off fresh cranberries forever. The first time I tried it, it came out so bitter and weirdly …

Mary Berry’s Potato Wedges is made with large firm potatoes, olive oil, paprika, coarse sea salt, and black pepper. This tasty Potato Wedges recipe creates …

This nearly ended in disaster—twice. First, my sauce split right as the eggs finished poaching. Then I realised I’d forgotten to trim the broccoli and …