Side Dishes

The first time I made this pâté, I expected something dainty and polite—what I got was bold, creamy, and deeply satisfying. I’d bought a packet …

I wasn’t expecting cauliflower—of all things—to steal the show at Sunday lunch. But here we are. I made this Mary Berry roasted cauliflower on a …

I made these on a weeknight when I was done with oven trays and washing up—just wanted something warm and comforting that didn’t require five …

The first time I made this pesto dressing, I’d just harvested a jungle of basil from the sad little windowsill plant that somehow turned into …

I’ll be honest—this bake had me a bit cocky at first. No yeast? No rising time? Just a bowl and a bake? Easy, I thought. …