I first made Béarnaise sauce because I wanted to impress someone. Big mistake—well, the date didn’t go brilliantly, but the sauce definitely did. It was …
In this category, you will find all Mary Berry Side Dishes recipes.
Side Dishes
Mary Berry Onion Sauce Recipe
The first time I made this, it was a last-minute save for a dry-ish roast lamb. The mint jelly had vanished (likely eaten straight from …
Mary Berry Rainbow Coleslaw
Let me tell you—this isn’t your average coleslaw. I first made Mary’s Rainbow Coleslaw on a whim for a BBQ where I’d already burnt the …
Mary Berry Celeriac and Potato Mash
This mash is what I make when plain potatoes just won’t cut it—when the roast’s a little fancier, or I need something that tastes rich …
Mary Berry Gravadlax With Mustard and Dill Sauce
The first time I made gravadlax, I was half-convinced I’d poison someone. Raw fish? In the fridge? For 24 hours? But Mary promised it was …
Mary Berry Garlic Herb Flatbreads Recipe
The first time I made these, I was elbow-deep in dinner prep and realised I’d forgotten the bread. No time to proof, no yeast on …