Side Dishes

This tart saved me one Saturday afternoon when I had guests coming and a fridge full of shallots that needed using. I’d never made walnut …

These little nuggets were a total surprise hit in my house. I made them for a midweek dinner thinking they’d be “just another sausage recipe,” …

These sweet potato fries are the kind of thing I throw in the oven when I don’t really feel like cooking but still want something …

The first time I made these, I was convinced I’d ruined them. I went rogue with the chilli flakes—big mistake—and they came out so spicy …

This dish started as a “use-up-the-fridge” moment and turned into one of those things I now plan my shopping around. The first time I made …

I nearly gave up on mussels the first time I made this. I forgot to scrub them properly and served up a sandy mess—nothing kills …

This one’s been a sleeper hit at my dinner table. It looks humble—just carrots and swede—but somehow ends up stealing the show. I first made …

There’s something deeply comforting about the smell of root veg roasting in the oven. Sweet, earthy, caramelised edges… I could eat a tray of these …

This one’s been on heavy rotation in my kitchen. It’s comforting, creamy, and quick—which is everything I need on a Wednesday night when I’m eyeing …

I made this for a lunch with friends where I really didn’t want to fuss but still wanted something elegant on the plate. These little …