Side Dishes

The first time I made these, I was convinced I’d ruined them. I went rogue with the chilli flakes—big mistake—and they came out so spicy …

This dish started as a “use-up-the-fridge” moment and turned into one of those things I now plan my shopping around. The first time I made …

I nearly gave up on mussels the first time I made this. I forgot to scrub them properly and served up a sandy mess—nothing kills …

This one’s been a sleeper hit at my dinner table. It looks humble—just carrots and swede—but somehow ends up stealing the show. I first made …

There’s something deeply comforting about the smell of root veg roasting in the oven. Sweet, earthy, caramelised edges… I could eat a tray of these …

This one’s been on heavy rotation in my kitchen. It’s comforting, creamy, and quick—which is everything I need on a Wednesday night when I’m eyeing …