I first made this Ciabatta Tricolore on a drizzly Tuesday when the fridge was half-empty and my motivation was worse. I’d planned on soup, but …

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In this category, you will find all Mary Berry Side Dishes recipes.
I first made this Ciabatta Tricolore on a drizzly Tuesday when the fridge was half-empty and my motivation was worse. I’d planned on soup, but …
I first tried making these mini dauphinoise potatoes for a Sunday roast when my big roasting dish mysteriously vanished (long story involving a lasagne, a …
I made these for a friend’s bonfire night party last autumn—and honestly, I thought, “They’re just sausage rolls, how exciting can they be?” Turns out… …
I’ll be honest—these nearly turned into cinnamon scrambled eggs. The first time I tried Mary Berry’s cinnamon crêpes, I was far too confident and poured …
Right—so, I didn’t expect grilled courgettes to steal the show, but here we are. I made this on a bit of a weeknight whim, mostly …
I first made this on a sweltering afternoon when the thought of turning on the oven made me want to scream. I needed something cold, …
The first time I made this red cabbage dish, I completely underestimated it. I thought, “How exciting can cabbage really be?” Then I overdid the …
I first made these mini beef Wellingtons for a birthday spread, thinking they’d be the posh canapé no one touched. I was wrong. They vanished …
I made this spiced red cabbage one December when I’d planned a roast pork shoulder but forgot all about the veg. Classic me. I rifled …
I first made these sage and onion stuffing balls thinking they’d be a quick side—no big fuss. Honestly? The first batch was weirdly soggy, and …