Soups

The first time I made this, I’d picked up Jerusalem artichokes from the market on a whim. I thought they were baby potatoes. They were …

The first time I made this, I was trying to use up some leftover ham from a Sunday roast and half a sad baguette that …

The first time I made this, I was trying to break out of my beige winter soup rut. You know the ones—potato, leek, repeat. I …

The first time I made this soup, I’ll be honest—I didn’t take it seriously. It sounded too simple: yogurt, cucumber, garlic… more of a dip …

The first time I made this soup, I was low on fresh groceries and high on ambition. I had half a bag of lentils, a …

The first time I made this, I was trying to rescue a pile of tomatoes that had gone a bit soft and sulky in the …