Soups

The first time I made this, I had no intention of making it “fancy.” I just had too many onions and a craving for something …

I’ll admit it—I didn’t expect this one to be such a hit. I was after something quick, healthy, and not too dull, and this soup …

This one is pure indulgence—but in that quiet, understated way Mary Berry does so well. The first time I made it, I underestimated just how …

The first time I made this soup, I didn’t expect much. I had a few parsnips hanging about and figured it’d be a good way …

The first time I made this, I’ll admit—I wasn’t entirely convinced. Beetroot in soup? With curry? Sounded like a clash. I only tried it because …

The first time I made this, I was in a bit of a fridge-clearing mood—half a broccoli, a courgette I’d forgotten about, and a bag …

I made this on a night when I had absolutely no interest in chopping anything more complicated than an onion. I wanted comfort, but fast. …

I first made this soup on a gloomy Tuesday when I desperately needed something cheerful in a bowl. I had a bag of carrots that …

I was sceptical the first time I made this—mostly because I’ve had versions that tasted like tinned cream-style corn with mystery seafood. But Mary’s take …

I’ll be honest—I wasn’t sure about this one when I first saw it. Cold soup? With apples and curry? But curiosity won. And now? I …