Soups

I made this soup on one of those cold evenings when I couldn’t face another beige meal and needed something with a kick. I had …

I’ll be honest—this soup had me a bit nervous the first time I made it. Chestnuts? In soup? I had visions of it turning out …

To be honest, I wasn’t expecting much from this soup the first time I made it. Asparagus? In a starring role? I thought it might …

Mary Berry’s Chestnut Mushroom Soup is made with butter, sunflower oil, onions, celery, garlic, chestnut mushrooms, chicken or vegetable stock, soy sauce, double cream, and …

I first made this soup on one of those grey Tuesday nights when everything in the fridge looked sad and I desperately needed something warm, …

I’ll be honest—gazpacho never used to thrill me. Cold soup? I always thought it sounded like something you’d politely sip at a garden party while …

Mary Berry Chicken Noodle Soup is made with butter, onion, carrot, chicken stock, egg noodles, cooked chicken, and spring onions. This delicious Mary Berry Chicken …

Mary Berry’s Mushroom and Leek Soup is made with white mushrooms, leeks, potatoes, chicken or vegetable stock, double cream, and tarragon. This tasty Mushroom and …

The first time I made this soup, I expected a bit of a bland beige bowl, to be honest. I mean—cauliflower. Not exactly thrilling. But …