Soups

The first time I made this soup, I didn’t expect much. I had a few parsnips hanging about and figured it’d be a good way …

The first time I made this, I’ll admit—I wasn’t entirely convinced. Beetroot in soup? With curry? Sounded like a clash. I only tried it because …

The first time I made this, I was in a bit of a fridge-clearing mood—half a broccoli, a courgette I’d forgotten about, and a bag …

I made this on a night when I had absolutely no interest in chopping anything more complicated than an onion. I wanted comfort, but fast. …

I first made this soup on a gloomy Tuesday when I desperately needed something cheerful in a bowl. I had a bag of carrots that …

I was sceptical the first time I made this—mostly because I’ve had versions that tasted like tinned cream-style corn with mystery seafood. But Mary’s take …