Soups

This is the soup I make when the week feels a bit grim, the fridge is half-empty, and I need something that feels like a …

This soup started as a bit of a fridge-clearer on a cold Tuesday, if I’m honest. I had half a pack of mushrooms going soft, …

I made this soup on one of those cold evenings when I couldn’t face another beige meal and needed something with a kick. I had …

I’ll be honest—this soup had me a bit nervous the first time I made it. Chestnuts? In soup? I had visions of it turning out …

To be honest, I wasn’t expecting much from this soup the first time I made it. Asparagus? In a starring role? I thought it might …

Mary Berry’s Chestnut Mushroom Soup is made with butter, sunflower oil, onions, celery, garlic, chestnut mushrooms, chicken or vegetable stock, soy sauce, double cream, and …