Mary Berry’s Abbey Biscuits are made with all-purpose flour, butter, superfine sugar, rolled oats, milk, golden syrup, and baking soda. This delicious Abbey Biscuits recipe creates a tasty treat that takes about 35 minutes to prepare and can serve up to 20 people.
This Abbey Biscuits Recipe Is From Fast Cakes Cookbook by Mary Berry
Mary Berry Abbey Biscuits Ingredients
- 1¼ cups (5 oz/150g) all-purpose flour
- 10 tbsp (5 oz/140g) butter, softened
- ½ cup plus 1 tbsp (5 oz/150g) superfine sugar
- 1 cup (4 oz/100g) rolled oats
- 1 tbsp milk
- 1 rounded tbsp golden syrup (available online) or honey
- 1 level tsp baking soda
How To Make Mary Berry Abbey Biscuits
- Preheat the Oven: Preheat your oven to 320°F (Convection 270°F) or 350°F for a conventional oven. Line four large baking sheets with nonstick baking paper or prepare to bake in batches.
- Mix Ingredients: Measure all the ingredients into a bowl and mix until thoroughly combined.
- Shape the Biscuits: Scoop teaspoonfuls of the mixture, roll them into balls, and place them on the prepared baking sheets, spacing them to allow for spreading.
- Bake: Bake in the preheated oven for about 20 minutes, or until the biscuits are golden brown.
- Cool: Let the biscuits cool on the baking sheets for a few moments. Use an offset spatula to transfer them to a wire rack to cool completely.
Recipe Tips
- Check Oven Temperature: Make sure your oven is properly preheated to 320°F (Convection 270°F) or 350°F for conventional ovens to ensure the biscuits bake evenly.
- Measure Ingredients Accurately: Use precise measurements for flour, sugar, and butter to avoid changing the texture of the biscuits.
- Use Softened Butter: Ensure your butter is softened, not melted, to mix well with the other ingredients and achieve the right consistency.
- Space Biscuits Properly: Leave enough space between the biscuit balls on the baking sheet to prevent them from merging together as they spread.
- Cool on a Wire Rack: After baking, let the biscuits cool on a wire rack to prevent them from becoming soggy and to help them crisp up properly.
What To Serve With Abbey Biscuits?
These tasty Abbey Biscuits pair well with a cup of tea, coffee, or hot chocolate. They also go nicely alongside fresh fruit, yogurt, or a small cheese platter for a delicious snack.
How To Store Leftover Abbey Biscuits?
- Refrigerate: Cool the leftover Abbey Biscuits to room temperature, then store in an airtight container or bag in the fridge for up to 1 week.
- Freeze: Cool the biscuits completely, then place them in a container or bag and freeze for up to 3 months. Thaw at room temperature or reheat before serving.
How To Reheat Leftover Abbey Biscuits?
- In The Oven: Heat your oven to 300°F (150°C). Put the biscuits on a baking sheet and warm for 5-10 minutes.
- In The Microwave: Heat tleftover abbey biscuits on a microwave-safe plate for 20-30 seconds on medium power.
- In The Air Fryer: Preheat to 300°F (150°C). Heat leftover abbey biscuits in the basket for 3-5 minutes.
Mary Berry Abbey Biscuits Nutrition Facts
Serving Size: 1 biscuit (approx. 30g)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 70mg
- Potassium: 80mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
More Mary Berry Recipe:
- Mary Berry Ginger Cookies
- Mary Berry Rock Cakes Recipe
- Mary Berry Old Fashioned Seed Cake Recipe
- Mary Berry Cherry Loaf
- Mary Berry Brandy Snaps
Mary Berry Abbey Biscuits
Description
Mary Berry’s Abbey Biscuits are made with all-purpose flour, butter, superfine sugar, rolled oats, milk, golden syrup, and baking soda. This delicious Abbey Biscuits recipe creates a tasty treat that takes about 35 minutes to prepare and can serve up to 20 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 320°F (Convection 270°F) or 350°F for a conventional oven. Line four large baking sheets with nonstick baking paper or prepare to bake in batches.
- Mix Ingredients: Measure all the ingredients into a bowl and mix until thoroughly combined.
- Shape the Biscuits: Scoop teaspoonfuls of the mixture, roll them into balls, and place them on the prepared baking sheets, spacing them to allow for spreading.
- Bake: Bake in the preheated oven for about 20 minutes, or until the biscuits are golden brown.
- Cool: Let the biscuits cool on the baking sheets for a few moments. Use an offset spatula to transfer them to a wire rack to cool completely.
Notes
- Check Oven Temperature: Make sure your oven is properly preheated to 320°F (Convection 270°F) or 350°F for conventional ovens to ensure the biscuits bake evenly.
- Measure Ingredients Accurately: Use precise measurements for flour, sugar, and butter to avoid changing the texture of the biscuits.
- Use Softened Butter: Ensure your butter is softened, not melted, to mix well with the other ingredients and achieve the right consistency.
- Space Biscuits Properly: Leave enough space between the biscuit balls on the baking sheet to prevent them from merging together as they spread.
- Cool on a Wire Rack: After baking, let the biscuits cool on a wire rack to prevent them from becoming soggy and to help them crisp up properly.
Mary Berry Abbey Biscuits