This easy and delicious balsamic dressing from Mary Berry is perfect for adding a tangy twist to your salads. Quick to make with just a few simple ingredients, it’s a versatile recipe that can be adjusted to suit your taste. Enjoy the perfect balance of creamy, zesty flavours with every bite!
This Mary Berry Balsamic Dressing Recipe Is From Quick Cooking Cookbook by Mary Berry
Ingredients Needed
- 2 tsp Dijon mustard
- 1 tsp caster sugar (or to taste)
- 6 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and freshly ground black pepper (to taste)
How To Make Balsamic Dressing
- Prepare the ingredients: Measure out all the ingredients into a bowl, including the Dijon mustard, caster sugar, olive oil, and balsamic vinegar.
- Whisk together: Use a balloon whisk to mix everything together until fully combined.
- Season to taste: Add salt and freshly ground black pepper according to your preference.
- Serve: Enjoy your freshly made balsamic dressing with your favourite salads or dishes!
Recipe Tips
- Use fresh ingredients: Fresh balsamic vinegar and good-quality olive oil will give your dressing a rich, full flavour.
- Adjust sweetness: If you prefer a sweeter dressing, add a bit more caster sugar to taste.
- Whisk well: Be sure to whisk the dressing thoroughly to combine all the ingredients and create a smooth texture.
- Add seasoning gradually: Taste as you go and add salt and pepper little by little, so it doesn’t become too salty or peppery.
- Let it sit: Allow the dressing to rest for a few minutes before serving to let the flavours blend together.
How To Store Leftovers
Put leftovers balsamic dressing in an airtight container and store in the fridge for up to 1 week. Shake before using.
Nutrition Facts
- Calories: 70 kcal
- Fat: 8 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 50 mg
- Carbohydrates: 1g
- Sugars: 1 g
- Protein: 0 g
Try More Mary Berry Recipes:
Mary Berry Balsamic Dressing
Course: Side DishesCuisine: BritishDifficulty: Easy4
servings5
minutes5
minutes70
kcalThis easy and delicious balsamic dressing from Mary Berry is perfect for adding a tangy twist to your salads. Quick to make with just a few simple ingredients, it’s a versatile recipe that can be adjusted to suit your taste. Enjoy the perfect balance of creamy, zesty flavours with every bite!
Ingredients
2 tsp Dijon mustard
1 tsp caster sugar (or to taste)
6 tbsp olive oil
2 tbsp balsamic vinegar
Salt and freshly ground black pepper (to taste)
Directions
- Prepare the ingredients: Measure out all the ingredients into a bowl, including the Dijon mustard, caster sugar, olive oil, and balsamic vinegar.
- Whisk together: Use a balloon whisk to mix everything together until fully combined.
- Season to taste: Add salt and freshly ground black pepper according to your preference.
- Serve: Enjoy your freshly made balsamic dressing with your favourite salads or dishes!
Notes
- Use fresh ingredients: Fresh balsamic vinegar and good-quality olive oil will give your dressing a rich, full flavour.
- Adjust sweetness: If you prefer a sweeter dressing, add a bit more caster sugar to taste.
- Whisk well: Be sure to whisk the dressing thoroughly to combine all the ingredients and create a smooth texture.
- Add seasoning gradually: Taste as you go and add salt and pepper little by little, so it doesn’t become too salty or peppery.
- Let it sit: Allow the dressing to rest for a few minutes before serving to let the flavours blend together.