Mary Berry Beef Fillet

Mary Berry’s Beef Fillet is made with beef tail fillet, sunflower oil, onion, chestnut mushrooms, wild mushrooms, garlic, spring onions, brandy, double cream, grainy mustard, Stilton, lemon juice, and chives. This delicious beef fillet recipe creates a hearty dinner that takes about 35 minutes to prepare and can serve up to 4 people.

This Beef Fillet Recipe Is From Quick Cooking Cookbook by Mary Berry

Mary Berry Beef Fillet Ingredients

• 2 tbsp sunflower oil
• 300g (11oz) beef tail fillet, sliced into very thin strips
• 1 onion, finely chopped
• 250g (9oz) chestnut mushrooms, sliced
• 200g (7oz) wild mushrooms (such as oyster or shiitake), halved
• 2 garlic cloves, crushed
• 1 bunch of spring onions, sliced
• 3 tbsp brandy
• 150ml (5fl oz) double cream
• 1 tbsp grainy mustard
• 50g (2oz) Stilton or other blue cheese, grated
• Juice of ½ lemon
• 1 bunch of chives, snipped

How To Make Mary Berry Beef Fillet

1. Heat Oil and Prepare Beef: Heat half of the sunflower oil in a deep frying pan. Season the beef with salt and pepper. Fry over high heat for a couple of minutes until just sealed and lightly browned. Use a slotted spoon to transfer the beef to a plate.
2. Cook Vegetables: Heat the remaining oil in the pan. Add the finely chopped onion and fry over high heat for 3–4 minutes until starting to soften. Add the sliced chestnut and wild mushrooms, cover with a lid, reduce the heat, and cook for 3 minutes until the liquid from the mushrooms has been released. Remove the lid, add the crushed garlic and sliced spring onions, and fry over high heat for another 3 minutes until the mushrooms have browned.
3. Prepare Sauce: Add the brandy, double cream, grainy mustard, and grated Stilton to the pan. Stir until the cheese has melted and the mixture comes to the boil. Season to taste.
4. Combine Beef and Sauce: Return the browned beef to the pan. Heat through for a minute until piping hot.
5. Finish and Serve: Remove from the heat. Stir in the lemon juice and half of the snipped chives. Check the seasoning. Serve with mashed potatoes or rice, and sprinkle with the remaining chives.

Recipe Tips:

• Slice Beef Thinly: Cut the beef into very thin strips to ensure it cooks quickly and evenly. Thick pieces may end up chewy.
• Don’t Overcook the Beef: Fry the beef just until it’s sealed and lightly browned. Overcooking can make it tough and dry.
• Use Fresh Mushrooms: Choose fresh chestnut and wild mushrooms for the best flavor and texture. Canned mushrooms won’t give the same results.
• Simmer the Sauce Well: Let the sauce simmer until the cheese melts and the flavors combine. This step is key to a rich and creamy sauce.
• Adjust Seasoning at the End: Taste the sauce before serving and adjust the seasoning if needed. This ensures the final dish is perfectly balanced.

What To Serve With Beef Fillet?

This creamy Beef Fillet pairs well with mashed potatoes, rice, buttered noodles, or crusty bread. It also can be served alongside steamed vegetables, a fresh green salad, roasted potatoes, or sautéed greens for a delicious dinner.

How To Store Leftovers Beef Fillet?

• Refrigerate: Cool the leftover Beef Fillet to room temperature. Store it in an airtight container in the fridge for up to 2 days.
• Freeze: You can freeze Beef Fillet for up to 2 months. Cool it first, then place it in an airtight container or freezer bag. Thaw in the fridge overnight and reheat gently in a pan over low heat.

How To Reheat Leftovers Beef Fillet?

• In The Oven: Preheat to 180°C (350°F). Heat the Beef Fillet in a covered dish for about 7 minutes.
• In The Microwave: Cover and microwave on medium power for 2-3 minutes, stirring halfway.
• On the Stove: Warm the Beef Fillet in a pan over low heat with a splash of water or broth for 3 minutes, stirring occasionally.

Mary Berry Beef Fillet Nutrition Fact

Serving Size: 1 serving (based on 4 servings)

• Calories: 320
• Total Fat: 24g
• Saturated Fat: 11g
• Cholesterol: 95mg
• Sodium: 650mg
• Potassium: 600mg
• Total Carbohydrate: 8g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 22g

More Mary Berry Recipe:

• Mary Berry Autumn Beef Pie With Filo Crust
• Mary Berry Mini Beef Wellington
• Mary Berry Lasagne Express
• Mary Berry Venison Casserole
• Mary Berry Smoked Haddock Risotto