Mary Berry Breakfast Burrito UK Recipe – A Morning Favourite

The first time I tried making a breakfast burrito, I overfilled it so badly that my tortilla split down the side like a stubborn old school blazer seam. Lesson learnt: less is more when you’re rolling something you want to actually pick up and eat.

I’d been watching Mary Berry whip up her version on telly, but I wanted something that worked with local ingredients, used my trusty old frying pan, and would actually reheat well for busy mornings. After a few attempts (including one soggy disaster when I forgot to drain my bacon), I’ve nailed a wrap that’s fluffy, cheesy, and portable — without tasting like reheated leftovers.

Let me show you how I got there.

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Why This One Works So Well

Most breakfast burrito recipes are either too dry or too wet — the dreaded breakfast wrap slump. Mine avoids both because:

• I scramble the eggs gently on a low heat so they stay soft, then take them off the hob a smidge early — they keep cooking in the wrap.
• I add the cheese while the eggs are still warm so it melts in, instead of forming a weird cold layer.
• Everything’s drained and patted dry before rolling — no soggy bottoms here.

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INGREDIENTS + WHY THEY MATTER

• 4 large eggs – Keep them room temperature; they scramble more evenly.
• 4 large flour tortillas – Soft and pliable. Warm them so they don’t split.
• 4 rashers streaky bacon – Crisps up better than back bacon. Drain well.
• 100g mature cheddar – More flavour bang for less cheese.
• 1 red pepper – Adds sweetness and colour.
• 1 small red onion – Balances the richness with a bit of bite.
• A handful of baby spinach – Wilts quickly for a fresh, green boost.
• 1 tbsp olive oil – Helps the veg soften without sticking.
• Salsa or hot sauce – Optional, but a nice wake-up call.

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Making It Yours (Without Ruining It)

• Vegetarian – Swap bacon for mushrooms or cooked black beans.
• Spicy – Add jalapeños or a pinch of smoked paprika to the eggs.
• Low-carb – Use a large lettuce leaf instead of a tortilla (not quite the same, but works in a pinch).
• Vegan – Tofu scramble + plant-based cheese + veggie bacon rashers.

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Mistakes I’ve Made (And How to Avoid Them)

What Went Wrong	Why It Happens	How to Fix It
Tortilla cracked when rolling	Used straight from the packet cold	Warm for 10–15 seconds in a dry frying pan
Soggy filling	Didn’t drain veg or bacon	Pat everything dry with kitchen roll before rolling
Eggs went rubbery	Cooked too long on high heat	Use low heat, take off when slightly underdone

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How to Make It – Step by Step

1. Cook the bacon
   Fry in a hot non-stick pan until crisp. Transfer to a plate lined with kitchen roll.
2. Sauté the veg
   In the same pan, heat the olive oil. Add the onion and red pepper; cook 3–4 mins until soft. Throw in spinach for the last minute until just wilted.
3. Scramble the eggs
   Push veg to one side. Pour in the whisked eggs. Stir gently on low heat until just set. Remove from the hob.
4. Warm the tortillas
   Heat each tortilla in a dry pan for 10–15 seconds per side, or until soft.
5. Assemble
   Spoon the egg and veg mix down the centre, top with bacon and cheese.
6. Wrap it up
   Fold in the sides, then roll from the bottom, keeping it snug.
7. Serve
   Eat straight away or wrap in foil for later.

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Tips From My Kitchen

• Don’t overload the filling — two to three tablespoons is plenty.
• Roll with the seam side down to help keep it closed.
• For packed lunches, wrap in foil and keep in an insulated bag to stay warm.

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Storage + Reheating

• Fridge: Wrap in foil, store up to 3 days.
• Freezer: Wrap in foil and cling film. Freeze up to 2 months.
• Reheat: Microwave 60–90 seconds (from chilled) or bake at 180°C in foil for 15 mins.

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FAQs

Q: Can you freeze a breakfast burrito?
A: Yes — cool completely, wrap tightly in foil and cling film, and freeze for up to 2 months.

Q: How do you stop it going soggy?
A: Drain bacon and veg well, and don’t add salsa until serving.

Q: What’s the best vegetarian swap for bacon?
A: Mushrooms or black beans work brilliantly — both add texture without losing the savoury kick.

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Other Recipes You May Like:

• Mary Berry Crepes Recipe
• Mary Berry Waffles
• The Ultimate Mary Berry Brunch Recipes

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