Mary Berry Chicken Marengo

This delicious Chicken Marengo recipe is a comforting dish packed with tender chicken, golden shallots, mushrooms, and a rich tomato sauce. Cooked in a flavorful white wine and chicken stock base, it’s perfect for a cozy dinner with family or friends. Garnished with fresh parsley, this dish is both tasty and elegant.

Ingredients Needed:

• 30 g (1 oz) butter
• 1 tbsp sunflower oil
• 1.5 kg (3 lb) chicken, cut into 8 serving pieces
• 8 small shallots or pickling onions
• 30 g (1 oz) plain flour
• 300 ml (1/2 pint) dry white wine
• 150 ml (1/4 pint) chicken stock
• 1 x 400 g can chopped tomatoes
• 250 g (8 oz) button mushrooms
• 1 tbsp tomato purée
• 2 garlic cloves, crushed
• 1 bouquet garni
• Salt and black pepper
• Chopped parsley, to garnish

How To Make Chicken Marengo:

1. Brown the Chicken: Melt the butter with the oil in a large flameproof casserole. Add the chicken pieces and cook for 10–12 minutes until browned all over. Lift out and drain on paper towels.
2. Cook the Shallots or Onions: Add the shallots or onions and cook over high heat for about 8 minutes or until golden brown. Lift out and drain on paper towels.
3. Make the Sauce Base: Spoon off all but 1 tbsp of the fat from the casserole. Add the flour and cook, stirring, for 3–5 minutes until lightly browned.
4. Add Liquids and Seasonings: Lower the heat and stir in the wine and stock until combined. Add the tomatoes, mushrooms, tomato purée, garlic, and bouquet garni. Season with salt and pepper.
5. Cook the Dish: Return the shallots or onions and the chicken to the casserole. Bring to a boil, then cover and cook in a preheated oven at 180°C (160°C fan, Gas 4) for 45 minutes, or until the chicken is tender.
6. Serve: Garnish each portion with chopped parsley before serving.

Recipe Tips

• Wine Selection: Use a dry white wine for a richer flavour. Avoid sweet wines as they may alter the taste of the sauce.
• Tender Chicken: If you want extra tender chicken, make sure not to overcook it. Check after 45 minutes to ensure it’s tender.
• Vegetable Variations: You can add carrots or other vegetables for extra flavour and colour.
• Serving Ideas: Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

How To Store & Reheat Leftovers

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezer: Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheat: Reheat on the stovetop over low heat until warmed through, or in the microwave for 2-3 minutes.

Try More Recipes:

• Roasting Tin Spiced Chicken
• One-Pot Chicken
• Chicken Hot Pot
• Chicken Legs With Smoky Bulgur Wheat