This rich and cozy choc o late is made with real dark chocolate, freshly brewed espresso, and silky steamed milk. It’s an easy homemade drink that feels indulgent yet simple—perfect for chilly days or when you want a café-style treat without leaving home.
If you’re a chocolate lover, this drink is a must-try. The chocolate melts directly into the espresso, creating a smooth, velvety base with deep flavour and natural sweetness.
Growing up in a chocolate-loving household meant there was always something sweet nearby. Using dark chocolate truffles in coffee turned out to be a game-changer—the result is a luxurious choc o late with minimal effort.
This recipe is quick, beginner-friendly, and a fun twist on a classic latte. Even better, dark chocolate adds richness along with beneficial nutrients.
Mary Berry Choc O Late Recipe
Course: DrinksCuisine: Italian1
servings5
minutes5
minutes155
kcalIngredients
1 dark chocolate truffle
2 shots freshly brewed espresso (or strong coffee)
1 cup milk of choice
Directions
- Place the chocolate truffle in the bottom of a mug.
- Brew espresso directly over the chocolate.
- Stir or whisk until smooth and fully melted.
- Heat and froth the milk.
- Pour milk over the espresso mixture.
- Garnish with cocoa powder if desired and serve.
Choc O Late Ingredients
You only need a few simple ingredients to make this at home:
- Dark chocolate truffle
- Milk of choice
- Fresh espresso (or strong brewed coffee)
Is it good to mix dark chocolate with coffee?
Yes! The bold flavour of coffee pairs perfectly with the richness of dark chocolate. For best results, use chocolate with around 60–70% cocoa—it melts smoothly while still delivering a deep, satisfying taste.

Is a choc o late healthier than coffee?
A choc o late can be more filling than black coffee because it contains milk, which adds protein and fat. However, plain coffee is lower in calories. For a more balanced option, use unsweetened milk and avoid extra sugar.
Tips for the Best Choc O Late
- Use 60–70% dark chocolate – Easier to melt and perfectly balanced
- Pour espresso over chocolate – Helps it melt instantly
- Whisk thoroughly – Creates a smooth texture
- Steam milk properly – Adds a light, creamy finish
How to Make a Choc O Late at Home
This recipe comes together quickly and requires minimal equipment.
Step 1: Brew espresso over chocolate
Place a chocolate truffle in your mug. Brew 2 shots of espresso directly over it, then whisk until the chocolate is fully melted and combined.

Step 2: Steam the milk
Heat and froth 1 cup of milk until hot and slightly foamy.
Step 3: Combine and serve
Pour the steamed milk over the choc o late base. Optionally, dust with cocoa powder and enjoy warm.
FAQs
What is a choc o late made of?
A choc o late is made with espresso, melted chocolate, and steamed milk. Using real dark chocolate gives it a richer, more indulgent flavour.
Is a choc o late healthy?
It can be a balanced treat when made with unsweetened milk and dark chocolate, which contains beneficial nutrients and antioxidants.
Does a choc o late contain coffee?
Yes, a choc o late includes espresso or strong brewed coffee, giving it a bold and rich taste.
What’s the difference between a mocha and a choc o late?
A latte is made with espresso and milk, while a mocha includes chocolate. A choc o late highlights melted chocolate combined directly with espresso and milk.
Can I use chocolate milk in a choc o late?
Yes, you can use chocolate milk for a sweeter, more dessert-style version of a choc o late.
If you try this choc o late recipe, feel free to share your thoughts or leave a rating. Enjoy your cozy homemade drink!
Other Recipes You May Like To Try:
- 5 Healthy Smoothie Recipes to Boost Your Day
- The Real Deal About Specialty Coffee
- From Espresso Martinis to Mojitos:
