Mary Berry’s Chocolate Truffles are the epitome of indulgence: rich, velvety, and delightfully simple to make. With just a handful of quality ingredients—dark chocolate, cream, and butter—you can create elegant homemade truffles that rival any chocolatier’s. Perfect for gifting, entertaining, or treating yourself, these truffles are endlessly customizable and suitable for any occasion.

Whether dusted in cocoa powder, rolled in crushed pistachios, or dipped in glossy chocolate, these truffles are proof that simple ingredients can deliver extraordinary results.

Why You’ll Love This Recipe

Decadent yet simple – Just chocolate, cream, and butter.
Customizable – Choose your favorite coatings and flavors.
Beginner-friendly – No advanced pastry skills needed.
Perfect for gifting – Beautifully packaged, they make a thoughtful homemade present.
Mary Berry approved – A classic British baking icon’s approach to indulgence.

Ingredients for Mary Berry Chocolate Truffles

200g good-quality dark chocolate (70% cocoa recommended)
150ml double cream (~⅔ cup)
25g unsalted butter (~2 tbsp)
Cocoa powder (for rolling)

Optional coatings:

Crushed nuts (pistachios, almonds, hazelnuts)
Desiccated coconut
Melted chocolate (dark, milk, or white)
Sprinkles

Equipment Needed

Heatproof mixing bowl
Small saucepan
Whisk or spatula
Baking tray lined with parchment paper
Teaspoon or small scoop

How to Make Mary Berry Chocolate Truffles

Step 1: Make the Ganache

Break the chocolate into small pieces and place in a heatproof bowl. Gently heat the cream and butter in a saucepan until just below boiling. Pour over the chocolate and let it sit for 2 minutes before stirring until smooth and glossy.

Step 2: Chill the Ganache

Cover the bowl and refrigerate for 2–3 hours until the mixture is firm enough to shape.

Step 3: Shape the Truffles

Scoop small portions of ganache with a teaspoon and roll into balls using your hands. (Tip: wear food-safe gloves or lightly dust your hands with cocoa powder to avoid stickiness.)

Step 4: Coat the Truffles

Roll each truffle in cocoa powder, chopped nuts, or coconut—or dip in melted chocolate for a shiny shell. Place on a lined tray.

Step 5: Chill and Serve

Refrigerate the truffles for 30 minutes to firm up before serving. Best enjoyed slightly chilled or at room temperature.

Expert Tips for Perfect Truffles

Use quality chocolate – The flavor depends on it.
Don’t overheat the cream – Just hot enough to melt the chocolate.
Chill thoroughly – Makes shaping easier.
Add flavors – Liqueurs, zests, or spices can personalize the recipe.
Work quickly when rolling – Cold hands help prevent melting.

Flavor Variations

Orange Truffles – Add orange zest or Cointreau.
Coffee Truffles – Mix in a teaspoon of instant coffee.
Salted Caramel Truffles – Swirl in caramel and a pinch of sea salt.
Mint Truffles – Add a few drops of peppermint extract.
Spiced Truffles – Try cinnamon, chili, or cardamom.

What Pairs Well with Chocolate Truffles?

Espresso or strong coffee – Cuts through the richness.
Port or dessert wine – A luxurious pairing.
Fresh berries – Adds a tart, refreshing contrast.
Whipped cream or crème fraîche – For an indulgent dessert plate.
Cheese board – Bold, savory flavors balance the sweetness.

Storage & Shelf Life

Refrigerate: Keep in an airtight container for up to 2 weeks.
Freeze: Store for up to 2 months; thaw in the fridge before serving.
Best served: Slightly chilled or at room temperature.
Avoid humidity: Protects coatings from clumping.

Nutrition (per truffle, ~20 servings)

Calories: ~90
Fat: ~7g
Carbohydrates: ~6g
Sugar: ~5g
Protein: ~1g

Frequently Asked Questions

Can I use milk chocolate instead of dark?
Yes, but it will make the truffles sweeter and softer. You may need slightly less cream for balance.

Can I freeze homemade chocolate truffles?
Absolutely. Freeze in a single layer before transferring to a container or freezer bag. Thaw in the fridge before serving.

How do I stop truffle ganache from sticking to my hands?
Keep your hands cool, lightly dust with cocoa powder, or use food-safe gloves.

How long do homemade truffles last?
Stored in the fridge, they keep for up to 2 weeks. Frozen, they last up to 2 months.

What’s the best chocolate for truffles?
Always use high-quality chocolate with at least 70% cocoa for rich flavor and smooth texture.

Other Recipes You May Like

Mary Berry Chocolate Truffles Recipe – Easy Homemade Truffles

Course: DessertCuisine: British

Servings

servings

Prep time

minutes

Chill time

hours

Calories

kcal

Ingredients

200g good-quality dark chocolate (70% cocoa recommended)
150ml double cream (~⅔ cup)
25g unsalted butter (~2 tbsp)
Cocoa powder (for rolling)
Optional coatings:
Crushed nuts (pistachios, almonds, hazelnuts)
Desiccated coconut
Melted white or dark chocolate (for dipping)
Sprinkles

Directions

Make the ganache – Break chocolate into small pieces and place in a heatproof bowl. Heat the cream and butter until just below boiling point. Pour over the chocolate, let sit for 2 minutes, then stir until smooth and glossy.
Chill the mixture – Cover and refrigerate for 2–3 hours, until firm enough to shape.
Shape the truffles – Using a small scoop or teaspoon, roll portions of ganache into small balls with your hands (dust with cocoa or wear gloves to prevent sticking).
Coat the truffles – Roll in cocoa powder, chopped nuts, or coconut, or dip in melted chocolate for a shiny shell. Place on a lined tray.
Chill & serve – Refrigerate for another 30 minutes before serving.