Mary Berry Honey Loaf

Mary Berry’s Honey Loaf is made with mixed candied citrus peel, self-rising flour, pumpkin pie spice, soft brown sugar, clear honey, milk, and crushed sugar cubes. This delicious Honey Loaf recipe creates a tasty loaf that takes about 1¼ hours and 15 minutes to prepare and can serve up to 8 people.

This Honey Loaf Recipe Is From Fast Cakes by Mary Berry

Mary Berry Honey Loaf Ingredients

• ¾ cup (2 oz/50g) mixed candied citrus peel
• 3 cups (12 oz/350g) self-rising flour
• 1 level tbsp pumpkin pie spice
• ½ cup (4 oz/100g) soft brown sugar
• ½ cup (6 oz/170g) clear honey
• ⅔ cup (5 oz/150ml) milk
• About 8 sugar cubes, crushed

How To Make Mary Berry Honey Loaf

1. Preheat Oven: Preheat your oven to 350°F (Convection 320°F). Grease a 9 × 5 in (2 lb) loaf tin and line it with nonstick baking paper.
2. Prepare Ingredients: Finely chop the candied citrus peel and mix it in a bowl with the flour, pumpkin pie spice, and brown sugar. Make a well in the center, then stir in the honey and milk until a smooth, stiff dough forms.
3. Bake the Loaf: Pour the dough into the prepared tin. Sprinkle the crushed sugar cubes evenly on top. Bake for about 1¼ hours, or until the loaf pulls away from the sides of the tin and a skewer inserted into the center comes out clean.
4. Cool: Remove the loaf from the tin and discard the baking paper. Let it cool completely on a wire rack.

Recipe Tips

• Finely Chop the Peel: Ensure the candied citrus peel is finely chopped to evenly distribute its flavor throughout the loaf.
• Mixing Technique: When combining the dry ingredients with honey and milk, mix until just blended to avoid overworking the dough, which can affect the texture.
• Baking Time: Monitor the loaf closely near the end of baking time. It should be golden brown on top, and a skewer inserted into the center should come out clean.
• Cooling Process: Allow the loaf to cool completely on a wire rack after baking. This helps it to set properly and enhances the texture.

What To Serve With Honey Loaf?

This tasty Honey Loaf pairs well with a dollop of clotted cream, a slice of sharp cheddar cheese, fresh fruit, or a cup of tea. It can also be served alongside honey butter, yogurt, jam, or a warm beverage for a delicious breakfast or snack.

How To Store Leftovers Honey Loaf?

• Refrigerate: Let leftovers honey loaf cool completely to room temperature. Then, store it in an airtight container in the refrigerator. It will stay fresh for up to a week.
• Freeze: To freeze, wrap the cooled leftovers honey loaf tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. To thaw, leave it at room temperature for a few hours before serving.

How To Reheat Leftovers Honey Loaf?

• In The Oven: Preheat your oven to 300°F (150°C). Place the leftovers honey loaf on a baking sheet and cover it loosely with foil. Heat for about 10-15 minutes until warmed through.
• In The Microwave: Slice the leftovers honey loaf and place it on a microwave-safe plate. Heat on medium power for about 20-30 seconds per slice, or until warmed to your liking.

Mary Berry Honey Loaf Nutrition Facts

Amount Per Serving

• Calories 167.6
• Total Fat 0.7g
• Saturated Fat 0.1g
• Cholesterol 0.0mg
• Sodium 146.6mg
• Potassium 45.0mg
• Total Carbohydrate 34.5g
• Dietary Fiber 1.1g
• Sugars 3.1g
• Protein 5.2g

Try More Mary Berry Recipes:

• Mary Berry Fast Gooseberry Fool
• Mary Berry Granny’s Gingerbread Recipe
• Mary Berry Tiramisu Red Fruit Trifle
• Mary Berry Viennese Finger Biscuits
• Mary Berry Strawberry Tarts