This easy Mary Berry Honeycomb Rocky Road is a delicious treat that’s perfect for sharing. It’s a quick, no-bake dessert made with creamy milk chocolate and crunchy honeycomb pieces. Use common ingredients like biscuits and chocolate to whip up this simple delight that everyone will love! Enjoy a sweet bite anytime!
This Honeycomb Rocky Road Recipe Is From Cook And Share Cookbook by Mary Berry
Ingredients Needed:
- 400g milk chocolate, broken into pieces
- 225g butter, cubed, plus extra for greasing
- 6 tbsp golden syrup
- 75g dark chocolate, broken into pieces
- 500g digestive biscuits, roughly crushed to nut-sized pieces
- 4 × 32g chocolate honeycomb bars, sliced into bite-sized pieces
How To Cook Honeycomb Rocky Road:
- Prepare the Tray: Grease and line a 30 × 23cm (12 × 9in) traybake tin with non-stick baking paper.
- Melt the Milk Chocolate Mixture: In a large heatproof bowl, combine the milk chocolate, cubed butter, and golden syrup. Place the bowl over a pan of simmering water and heat gently, stirring until melted and smooth.
- Melt the Dark Chocolate: Place the dark chocolate into a small heatproof bowl over a pan of simmering water until melted, stirring occasionally.
- Combine Ingredients: Add the crushed digestive biscuits to the melted milk chocolate mixture. Fold together until all the biscuits are well coated. Spoon the mixture into the prepared tin and press it down firmly.
- Add Honeycomb and Dark Chocolate: Sprinkle the sliced chocolate honeycomb pieces over the top of the mixture. Drizzle the melted dark chocolate in a zig-zag pattern over the honeycomb.
- Chill: Place the tray in the fridge for about 2 hours until the mixture is firm.
- Serve: Once set, slice into 24 squares and enjoy.
Recipe Tips
- Use Good Quality Chocolate: Choose high-quality milk and dark chocolate for the best flavor. It makes a big difference in taste!
- Crush Biscuits Properly: Make sure the digestive biscuits are roughly crushed to nut-sized pieces. This helps them mix well and gives a nice texture.
- Cool Completely: Allow the rocky road to chill in the fridge until it is completely firm. This ensures clean cuts when slicing into squares.
- Try Different Add-ins: Feel free to mix in nuts, dried fruit, or marshmallows. This adds extra flavor and texture to your rocky road.
- Store Properly: Keep your honeycomb rocky road in an airtight container in the fridge to maintain freshness for up to three days.
How To Store Leftovers
- Refrigerate: Let any leftover Honeycomb Rocky Road cool down to room temperature. Then, put it in an airtight container and refrigerate. It stays fresh for up to three days.
- Freeze: To freeze the Honeycomb Rocky Road, cut it into squares and place them in an airtight container with baking paper between layers. It can be frozen for up to one month. To thaw, take it out of the freezer and leave it in the fridge for a few hours before serving.
Nutrition Facts
Serving Size: 1 square (from 24 servings)
- Calories: 296 kcal
- Total Fat: 16.9 g
- Total Carbohydrate: 34.1 g
- Protein: 2.8 g
Try More Mary Berry Recipes:
- Mary Berry Lemon Mousse
- Mary Berry Easy Vanilla Ice Cream
- Mary Berry Hot Chocolate Pudding
- Mary Berry Flapjacks
- Mary Berry Raspberry Pavlova
Mary Berry Honeycomb Rocky Road
Description
This easy Mary Berry Honeycomb Rocky Road is a delicious treat that’s perfect for sharing. It’s a quick, no-bake dessert made with creamy milk chocolate and crunchy honeycomb pieces. Use common ingredients like biscuits and chocolate to whip up this simple delight that everyone will love! Enjoy a sweet bite anytime!
Ingredients
Instructions
- Prepare the Tray: Grease and line a 30 × 23cm (12 × 9in) traybake tin with non-stick baking paper.
- Melt the Milk Chocolate Mixture: In a large heatproof bowl, combine the milk chocolate, cubed butter, and golden syrup. Place the bowl over a pan of simmering water and heat gently, stirring until melted and smooth.
- Melt the Dark Chocolate: Place the dark chocolate into a small heatproof bowl over a pan of simmering water until melted, stirring occasionally.
- Combine Ingredients: Add the crushed digestive biscuits to the melted milk chocolate mixture. Fold together until all the biscuits are well coated. Spoon the mixture into the prepared tin and press it down firmly.
- Add Honeycomb and Dark Chocolate: Sprinkle the sliced chocolate honeycomb pieces over the top of the mixture. Drizzle the melted dark chocolate in a zig-zag pattern over the honeycomb.
- Chill: Place the tray in the fridge for about 2 hours until the mixture is firm.
- Serve: Once set, slice into 24 squares and enjoy
Notes
- Use Good Quality Chocolate: Choose high-quality milk and dark chocolate for the best flavor. It makes a big difference in taste!
- Crush Biscuits Properly: Make sure the digestive biscuits are roughly crushed to nut-sized pieces. This helps them mix well and gives a nice texture.
- Cool Completely: Allow the rocky road to chill in the fridge until it is completely firm. This ensures clean cuts when slicing into squares.
- Try Different Add-ins: Feel free to mix in nuts, dried fruit, or marshmallows. This adds extra flavor and texture to your rocky road.
- Store Properly: Keep your honeycomb rocky road in an airtight container in the fridge to maintain freshness for up to three days.
Mary Berry Honeycomb Rocky Road