Mary Berry Mulled Wine is made with lemons, oranges, cloves, satsumas, red wine, cinnamon sticks, and caster sugar. This delicious Mary Berry Mulled Wine recipe creates a warm and inviting drink that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
This Mulled Wine Recipe Is From Absolute Favourites Cookbook by Mary Berry
Mary Berry Mulled Wine Ingredients
- 3 lemons
- 2 large oranges
- 12 cloves
- 2 satsumas or clementines
- 2 bottles of red wine (750ml each)
- 2 cinnamon sticks
- 150g (¾ cup) caster sugar
How To Make Mary Berry Mulled Wine
- Prepare Citrus and Spices: Peel the zest thinly from the lemons and 1 orange. Squeeze out the juice from the lemons and the remaining orange. Stick the cloves into the satsumas. Thinly slice the remaining orange and cut into small pieces for decoration.
- Combine Ingredients: In a large pan, pour in the red wine, 1.2 liters (2 pints) of water, citrus peel, and juices. Add the clove-studded satsumas and cinnamon sticks. Bring just to the boil, then lower the heat, cover, and simmer for about an hour. Gradually stir in the sugar to taste.
- Serve: Strain the mulled wine into glasses and serve hot, with the reserved orange pieces floating on top.
Recipe Tips:
- Use Fresh Citrus: For the best flavor, use fresh lemons and oranges. Avoid bottled juice as it can alter the taste.
- Adjust the Sweetness: Start with less sugar and taste as you go. You can always add more if needed, but you can’t take it out once it’s in.
- Simmer, Don’t Boil: Once the wine reaches boiling, reduce the heat to a simmer. Boiling can make the alcohol evaporate and affect the flavor.
- Strain Well: Make sure to strain the mulled wine thoroughly to remove all the citrus peel, cloves, and spices. This ensures a smooth drink without any bits.
- Garnish Before Serving: Float the reserved orange pieces on top of each serving for a decorative touch and extra flavor.
What To Serve With Mulled Wine?
This warm Mulled Wine pairs well with spiced nuts, cheese platters, fruit slices, or crostini. It also can be served alongside gingerbread cookies, chocolate, marshmallows, or mince pies for a cozy, festive treat.
How To Store Leftovers Mulled Wine?
- Refrigerate: First, let the leftover mulled wine cool to room temperature. Then, transfer it to an airtight container and refrigerate. It can be kept in the fridge for up to 3 days.
- Freeze: leftovers mulled wine is not recommended for freezing because it can affect the flavor and texture. If you do freeze it, store in an airtight container for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.
How To Reheat Leftovers Mulled Wine?
- In The Microwave: Heat leftover mulled wine in a microwave-safe container for 30 seconds at a time, stirring between intervals, until hot.
- On The Stove: Heat leftover mulled wine in a pan on low heat for 1 minute, stirring occasionally until warm. Do not let it boil.
Mary Berry Mulled Wine Nutrition Facts
Serving Size: 1 cup (240 ml)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 210mg
- Total Carbohydrate: 22g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 0g
More Mary Berry Recipe:
- Mary Berry Toffee Sauce
- Mary Berry Wholemeal Scones
- Mary Berry Irish Soda Bread
- Mary Berry Fresh Cranberry Sauce
- Mary Berry Potato Cakes
- Mary Berry Focaccia
Mary Berry Mulled Wine
Description
Mary Berry Mulled Wine is made with lemons, oranges, cloves, satsumas, red wine, cinnamon sticks, and caster sugar. This delicious Mary Berry Mulled Wine recipe creates a warm and inviting drink that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Prepare Citrus and Spices: Peel the zest thinly from the lemons and 1 orange. Squeeze out the juice from the lemons and the remaining orange. Stick the cloves into the satsumas. Thinly slice the remaining orange and cut into small pieces for decoration.
- Combine Ingredients: In a large pan, pour in the red wine, 1.2 liters (2 pints) of water, citrus peel, and juices. Add the clove-studded satsumas and cinnamon sticks. Bring just to the boil, then lower the heat, cover, and simmer for about an hour. Gradually stir in the sugar to taste.
- Serve: Strain the mulled wine into glasses and serve hot, with the reserved orange pieces floating on top.
Notes
- Use Fresh Citrus: For the best flavor, use fresh lemons and oranges. Avoid bottled juice as it can alter the taste.
- Adjust the Sweetness: Start with less sugar and taste as you go. You can always add more if needed, but you can’t take it out once it’s in.
- Simmer, Don’t Boil: Once the wine reaches boiling, reduce the heat to a simmer. Boiling can make the alcohol evaporate and affect the flavor.
- Strain Well: Make sure to strain the mulled wine thoroughly to remove all the citrus peel, cloves, and spices. This ensures a smooth drink without any bits.
- Garnish Before Serving: Float the reserved orange pieces on top of each serving for a decorative touch and extra flavor.
Mary Berry Mulled Wine