Mary Berry Orange Tea Bread

Mary Berry’s Orange Tea Bread is made with currants, seedless raisins, light muscovado sugar, finely grated orange zest, hot black tea, self-rising flour, and a beaten egg. This delicious Orange Tea Bread recipe creates a tasty treat that takes about 2 to prepare and can serve up to 8 people.

This Orange Tea Bread Recipe Is From Fast Cakes Cookbook by Mary Berry

Mary Berry Orange Tea Bread Ingredients:

• 1 cup (5.2 oz / 150g) Currants
• 1 cup (5.2 oz / 150g) Seedless Raisins
• 1¼ cups (5 oz / 150g) Light Muscovado Sugar
• 2 Oranges Grated Zest
• 1¼ cups (10 oz / 300ml) Hot Black Tea
• 2½ cups (10 oz / 275g) Self-Rising Flour
• 1 beaten Large Egg

How To Make Mary Berry Orange Tea Bread?

1. Prepare the Fruit Mixture: Combine currants, raisins, sugar, and orange zest in a bowl. Pour in the hot tea, stir well, cover with a plate to retain heat, and let it stand overnight.
2. Preheat Oven and Prepare Tin: Preheat your oven to 300°F (Convection 250°F). Grease an cake tin and line it with nonstick baking paper.
3. Mix Ingredients: Stir self-rising flour and beaten egg into the soaked fruit mixture until well combined.
4. Bake: Pour the mixture into the prepared tin. Bake for about 1½ hours, or until the bread is shrinking from the sides of the tin and a skewer inserted into the center comes out clean.
5. Cool: Turn out the bread, remove the paper, and let it cool completely on a wire rack.
6. Serve: Slice and enjoy, either plain or with a spread of butter.

Recipe Tips:

• Let the Fruit Soak Overnight: Ensure you soak the currants, raisins, and orange zest in hot tea overnight. This step is crucial for infusing the flavors and making the fruit plump and juicy.
• Use Freshly Grated Orange Zest: For the best flavor, always use freshly grated orange zest rather than pre-packaged zest. It adds a vibrant citrus aroma to the bread.
• Preheat Your Oven Properly: Make sure your oven is fully preheated to 300°F (Convection 250°F) before placing the bread in. This helps in even baking and prevents the bread from being undercooked.
• Check for Doneness with a Skewer: Insert a skewer into the center of the bread to check for doneness. The skewer should come out clean. If it’s still wet, bake a little longer.
• Cool Completely on a Wire Rack: After baking, turn out the bread and let it cool completely on a wire rack. This prevents the bread from becoming soggy and ensures a proper texture.

What To Serve With Orange Tea Bread?

This delicious Orange Tea Bread pairs well with a cup of tea, coffee, or hot chocolate. It can also be enjoyed alongside fresh fruit, a dollop of yogurt, or a slice of cheese for a tasty breakfast or snack.

How To Store Leftovers Orange Tea Bread?

• Refrigerate: Cool the leftovers orange tea bread completely before wrapping it in plastic wrap or putting it in an airtight container. It will stay good in the refrigerator for up to one week.
• Freeze: Wrap the leftovers orange tea bread tightly and freeze it for up to three months. Thaw it at room temperature for a few hours or overnight before serving.

Mary Berry Orange Tea Bread Nutrition Facts

Serving Size: 1 slice (of 8 slices)

• Calories: 185
• Total Fat: 2.3g
• Saturated Fat: 1.1g
• Cholesterol: 33mg
• Sodium: 98mg
• Potassium: 207mg
• Total Carbohydrate: 38g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 2g

Try More Mary Berry Recipes:

• Mary Berry Passion Fruit and Orange Cheesecake
• Mary Berry Chocolate Traybake
• Mary Berry Lemon Drizzle Traybake
• Mary Berry Lucy’s Strawberry Slices
• Mary Berry Malted Chocolate Cake