Looking for a quick, no-bake dessert that’s guaranteed to impress? Mary Berry’s Rocky Road is the ultimate indulgence—rich, chocolatey, crunchy, and chewy all at once. Perfect for kids’ parties, holiday trays, or even just a cheeky afternoon pick-me-up, this no-fuss recipe comes together in minutes with everyday ingredients.
What is Mary Berry’s Rocky Road?
Rocky Road is a classic no-bake chocolate bar dessert made by combining melted chocolate with marshmallows, biscuits, dried fruit, and nuts. Once chilled, it’s sliced into squares or bars. Mary Berry’s version is simple, reliable, and loved for its balance of sweet, chewy, and crunchy textures.
It’s also a highly customisable recipe—swap in your favourite biscuits, add popcorn for crunch, or drizzle with white chocolate for extra flair.
Why You’ll Love This Rocky Road
- No baking required – Just melt, mix, and chill
- Quick & easy – Just 15 minutes prep time
- Great for parties & gifting – Perfect as homemade food gifts
- Customisable – Add your favourite sweets, nuts, or biscuits
- Budget-friendly – Simple pantry ingredients
Ingredients for Mary Berry Rocky Road
- 200g dark chocolate (70% cocoa)
- 100g milk chocolate
- 125g unsalted butter
- 3 tbsp golden syrup
- 100g digestive biscuits or graham crackers, crushed
- 75g mini marshmallows
- 50g dried cranberries or raisins
- 50g chopped nuts (hazelnuts or almonds work well)
- Optional: 50g popcorn or crushed pretzels for crunch
- Icing sugar, for dusting (optional)
Equipment Needed
- Heatproof bowl
- Saucepan
- Spatula or wooden spoon
- 8-inch square baking tin or tray
- Parchment paper
- Sharp knife for slicing
How to Make Mary Berry’s Rocky Road (Step by Step)
Step 1: Prepare the Tin
Line an 8-inch square baking tin with parchment paper, leaving some overhang to lift it out easily later.
Step 2: Melt the Chocolate Mixture
In a heatproof bowl set over a saucepan of simmering water, melt together the dark chocolate, milk chocolate, butter, and golden syrup. Stir until smooth and glossy, then remove from heat and let cool slightly.
Step 3: Add the Fillings
In a large mixing bowl, combine the crushed biscuits, marshmallows, dried fruit, and nuts. Pour over the melted chocolate mixture and stir until everything is coated.
Step 4: Transfer and Chill
Spread the mixture into the lined tin, pressing it down evenly. Place in the fridge for at least 2 hours, or until fully set.
Step 5: Slice and Serve
Lift the Rocky Road slab out of the tin and cut into bars or bite-sized chunks. Dust with icing sugar if you like.
Serving Suggestions
Mary Berry’s Rocky Road goes perfectly with:
- A hot cup of tea or coffee
- Vanilla ice cream for an indulgent dessert
- Fresh berries for a tart contrast
- A glass of cold milk – classic and comforting
Expert Tips for the Best Rocky Road
- Mix dark and milk chocolate for a richer flavour
- Don’t crush biscuits too finely—chunky pieces add texture
- Let the chocolate cool slightly before adding marshmallows (so they don’t melt)
- Chill for at least 2 hours before cutting
- Use a hot sharp knife for neat slices
- Store in an airtight container for freshness
Easy Variations
- Swap for white chocolate for a sweeter twist
- Add coconut flakes for tropical flavour
- Swirl in peanut butter with the melted chocolate
- Add jelly sweets or Turkish delight for chewiness
- Make a festive version with red & green candy pieces
- Replace nuts with pumpkin or sunflower seeds
Storage & Freezing
- Fridge: Store in an airtight container for up to 5–6 days
- Freeze: Wrap pieces in parchment and freeze for up to 1 month
- Thaw: Defrost in the fridge overnight before serving
Nutrition (per slice, approx.)
- Calories: 210
- Fat: 12g
- Carbohydrates: 22g
- Protein: 2g
- Sugar: 14g
- Fibre: 1g
FAQs about Mary Berry Rocky Road
How long does homemade Rocky Road last?
Mary Berry’s Rocky Road keeps fresh in the fridge for 5–6 days if stored in an airtight container. For longer storage, freeze for up to 1 month.
Can I make Rocky Road without marshmallows?
Yes! Simply leave them out or replace with jelly sweets, dried fruit, or popcorn for extra chewiness.
What biscuits are best for Rocky Road?
Digestive biscuits are traditional in Mary Berry’s Rocky Road recipe, but you can also use Rich Tea, graham crackers, or even shortbread.
Why is my Rocky Road too hard?
It may have been over-chilled. Leave it at room temperature for 10–15 minutes before serving to soften slightly.
Why is my Rocky Road not setting properly?
This usually means the chocolate-to-butter ratio wasn’t correct, or it needs more chilling time. Make sure it sets for at least 2 hours in the fridge.
Can you freeze Rocky Road?
Yes, slice into portions, wrap in parchment paper, and freeze in a container for up to 1 month. Thaw in the fridge before serving.
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Final Words
With just a handful of ingredients and zero baking required, Mary Berry’s Rocky Road is the ultimate no-fuss chocolate treat. Perfect for sharing at parties, gifting to friends, or enjoying with a cup of tea—it’s a recipe you’ll want to make again and again.
Mary Berry Rocky Road Recipe – Easy No-Bake Chocolate Treat
Course: DessertCuisine: British12
servings15
minutes2
hours210
kcalIngredients
200g dark chocolate (70% cocoa)
100g milk chocolate
125g unsalted butter
3 tbsp golden syrup
100g digestive biscuits or graham crackers, crushed
75g mini marshmallows
50g dried cranberries or raisins
50g chopped nuts (hazelnuts or almonds work well)
Optional: 50g popcorn or crushed pretzels for crunch
Icing sugar, for dusting (optional)
Directions
- Line an 8-inch square baking tin with parchment paper, leaving some overhang to lift it out easily later.
- In a heatproof bowl set over a saucepan of simmering water, melt together the dark chocolate, milk chocolate, butter, and golden syrup. Stir until smooth and glossy, then remove from heat and let cool slightly.
- In a large mixing bowl, combine the crushed biscuits, marshmallows, dried fruit, and nuts. Pour over the melted chocolate mixture and stir until everything is coated.
- Spread the mixture into the lined tin, pressing it down evenly. Place in the fridge for at least 2 hours, or until fully set.
- Lift the Rocky Road slab out of the tin and cut into bars or bite-sized chunks. Dust with icing sugar if you like.