Mary Berry Spinach Quiche is made with bacon, spinach, eggs, cream, and Gruyère cheese. This delicious Mary Berry Spinach Quiche recipe creates a tasty dinner that takes about 40 minutes to prepare and can serve up to 6 people.
This Spinach Quiche Recipe Is From Simple Comforts Cookbook by Mary Berry
Mary Berry Spinach Quiche Ingredients
- A knob of butter, for greasing
- 4 rashers of thick-cut smoked bacon, chopped (4 slices)
- 100g (4oz) baby spinach
- 8 large eggs
- 150ml (5fl oz) pouring double cream (½ cup heavy cream)
- 175g (6oz) Gruyère cheese, grated (1½ cups grated Gruyère cheese)
- Salt and freshly ground black pepper
How To Make Mary Berry Spinach Quiche
- Preheat Oven: Preheat your oven to 180°C/160°C fan/Gas 4 (350°F). Grease a 20cm (8in) cake tin with butter and line the base with baking paper.
- Cook Bacon: Heat a frying pan over high heat and fry the bacon until crisp. Remove with a slotted spoon and set aside.
- Wilt Spinach: In the same pan, add the spinach and cook until wilted. Drain, squeeze out the liquid, roughly chop, and set aside.
- Prepare Filling: Whisk the eggs and cream together in a large bowl. Stir in the bacon, spinach, and cheese. Season well with salt and freshly ground black pepper.
- Bake Quiche: Pour the mixture into the prepared tin and bake for 30 minutes, or until the quiche is firm around the edges and just set in the middle.
- Cool and Serve: Allow the quiche to cool slightly before turning out from the tin. You might need to run a palette knife around the edge before releasing it. Turn out carefully onto a tea towel-covered plate, then reverse onto another plate. Serve warm in wedges with a dressed salad.
Recipe Tips
- Ensure Crisp Bacon: Cook the bacon until it’s very crispy to avoid any greasiness in the quiche. It should be well-drained before adding to the mix.
- Thoroughly Drain Spinach: After wilting, make sure to squeeze out as much liquid as possible from the spinach to prevent a soggy quiche.
- Even Mixing: Whisk the eggs and cream together until fully combined before adding other ingredients to ensure a smooth, even filling.
- Use a Palette Knife: If the quiche sticks to the sides of the tin, carefully run a palette knife around the edge to help release it.
- Cool Before Serving: Allow the quiche to cool slightly before cutting to help it set properly and make serving easier.
What To Serve With Spinach Quiche?
This creamy Spinach Quiche pairs well with a mixed green salad, roasted tomatoes, fresh fruit, or crispy hash browns. It can also be served alongside steamed asparagus, sautéed mushrooms, a light soup, or a simple vinaigrette salad for a tasty lunch or brunch.
How To Store Leftovers Spinach Quiche?
- Refrigerate: Let the leftover Spinach Quiche cool to room temperature. Then, cover it with plastic wrap or foil and store it in the refrigerator for up to 3 days.
- Freeze: Allow the Spinach Quiche to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 2 months. To thaw, place it in the refrigerator and let it defrost overnight before serving.
How To Reheat Leftovers Spinach Quiche?
- In The Oven: Preheat your oven to 180°C/160°C fan/Gas 4 (350°F). Place the quiche on a baking sheet and cover it loosely with foil. Heat for about 15-20 minutes, or until warmed through.
- In The Microwave: Place a slice of quiche on a microwave-safe plate. Cover with a microwave-safe lid or wrap and heat on high for 1-2 minutes, or until hot.
- In The Air Fryer: Preheat the air fryer to 180°C (350°F). Place the quiche slices in the basket and heat for 5-7 minutes, or until warmed through and crispy.
Mary Berry Spinach Quiche Nutrition Facts
Serving Size: 1 slice (of 6)
- Calories: 350
- Total Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 230mg
- Sodium: 540mg
- Potassium: 400mg
- Total Carbohydrate: 4g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g
Try More Mary Berry Recipes:
- Mary Berry Miso Cod
- Mary Berry Spaghetti Alle Vongole
- Mary Berry Lamb Tagine
- Mary Berry Mushroom And Asparagus Risotto
Mary Berry Spinach Quiche
Description
Mary Berry Spinach Quiche is made with bacon, spinach, eggs, cream, and Gruyère cheese. This delicious Mary Berry Spinach Quiche recipe creates a tasty dinner that takes about 40 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 180°C/160°C fan/Gas 4 (350°F). Grease a 20cm (8in) cake tin with butter and line the base with baking paper.
- Cook Bacon: Heat a frying pan over high heat and fry the bacon until crisp. Remove with a slotted spoon and set aside.
- Wilt Spinach: In the same pan, add the spinach and cook until wilted. Drain, squeeze out the liquid, roughly chop, and set aside.
- Prepare Filling: Whisk the eggs and cream together in a large bowl. Stir in the bacon, spinach, and cheese. Season well with salt and freshly ground black pepper.
- Bake Quiche: Pour the mixture into the prepared tin and bake for 30 minutes, or until the quiche is firm around the edges and just set in the middle.
- Cool and Serve: Allow the quiche to cool slightly before turning out from the tin. You might need to run a palette knife around the edge before releasing it. Turn out carefully onto a tea towel-covered plate, then reverse onto another plate. Serve warm in wedges with a dressed salad.
Notes
- Ensure Crisp Bacon: Cook the bacon until it’s very crispy to avoid any greasiness in the quiche. It should be well-drained before adding to the mix.
- Thoroughly Drain Spinach: After wilting, make sure to squeeze out as much liquid as possible from the spinach to prevent a soggy quiche.
- Even Mixing: Whisk the eggs and cream together until fully combined before adding other ingredients to ensure a smooth, even filling.
- Use a Palette Knife: If the quiche sticks to the sides of the tin, carefully run a palette knife around the edge to help release it.
- Cool Before Serving: Allow the quiche to cool slightly before cutting to help it set properly and make serving easier.
Mary Berry Spinach Quiche