Mary Berry Veggie Chilli Recipe – Hearty, Healthy & Full of Flavor

Looking for a cozy, nourishing dinner that’s plant-based yet full of comfort? This Mary Berry veggie chilli recipe is a one-pot wonder packed with beans, sweet potatoes, bell peppers, and bold spices. It’s smoky, slightly spicy, and perfect for meal prep, family dinners, or casual gatherings.

Whether you’re vegetarian, vegan, or just cutting back on meat, this veggie chilli delivers everything you love about traditional chili—without compromise.

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Why You’ll Love This Mary Berry Veggie Chilli

• 100% vegetarian & vegan-friendly – A hearty plant-powered option.
• One-pot meal – Less washing up, more flavor.
• Packed with nutrients – High in fiber, protein, and antioxidants.
• Freezer-friendly – Perfect for batch cooking.
• Flexible & customizable – Add extra veggies, lentils, or spice.
• Family-approved – Loved by vegetarians and meat-eaters alike.

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Ingredients for Mary Berry’s Veggie Chilli

• 2 tbsp olive oil
• 1 large red onion, chopped
• 3 garlic cloves, minced
• 1 carrot, diced
• 2 sticks celery, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium sweet potato, peeled & diced
• 2 × 400g cans chopped tomatoes
• 1 × 400g can kidney beans, drained
• 1 × 400g can black beans, drained
• 1½ tsp ground cumin
• 1 tsp smoked paprika
• ½–1 tsp chili powder (to taste)
• 1 tsp ground coriander
• Salt & black pepper, to taste
• Fresh coriander, chopped (for garnish)
• Lime wedges, to serve

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Equipment Needed

• Large pot or Dutch oven
• Chopping board + knife
• Wooden spoon
• Can opener

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How to Make Mary Berry Veggie Chilli

Step 1 – Sauté aromatics
Heat olive oil in a large pot. Add onion, garlic, carrot, and celery. Cook 5–7 mins until softened.

Step 2 – Add vegetables
Stir in peppers and sweet potato. Cook another 5 mins.

Step 3 – Toast spices
Add cumin, paprika, chili powder, and ground coriander. Stir 1–2 mins until fragrant.

Step 4 – Add tomatoes & beans
Pour in canned tomatoes, kidney beans, and black beans. Season with salt & pepper.

Step 5 – Simmer
Cover and simmer gently for 25–30 mins until sweet potatoes are tender and sauce thickens.

Step 6 – Serve
Taste, adjust seasoning, garnish with fresh coriander and a squeeze of lime.

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What to Serve with Mary Berry Veggie Chilli

• Steamed rice or quinoa
• Warm tortilla chips or flatbreads
• Avocado slices
• Vegan yogurt or sour cream
• Grated cheese (or vegan cheese)
• Cornbread or crusty bread

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Expert Tips

• Dice sweet potatoes evenly for even cooking.
• Toast spices first to enhance flavor.
• Simmer gently to avoid over-reducing.
• Add lime + fresh coriander at the end for brightness.
• Add cocoa powder or cinnamon for depth.

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Variations

• Add corn for sweetness.
• Swap beans for lentils.
• Use chipotle paste for smoky heat.
• Add mushrooms or zucchini for extra veg.
• Replace sweet potato with butternut squash.

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Storage & Reheating

• Fridge: 4 days in airtight container.
• Freezer: 2 months in portions.
• Reheat: Stovetop on low, or microwave in short bursts. Add water if too thick.

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Mary Berry Veggie Chilli FAQs

1. Can I freeze Mary Berry’s veggie chilli?
Yes! Let it cool completely, freeze in airtight containers, and reheat straight from frozen or thaw overnight.

2. Do I need to peel sweet potatoes?
Yes, peeling gives a smoother texture. The peel can be tough in chili.

3. Can I use canned beans?
Absolutely—just drain and rinse to reduce sodium.

4. How do I thicken veggie chilli naturally?
Simmer uncovered for the last 10 minutes or mash some beans into the sauce.

5. Can I make Mary Berry veggie chilli in a slow cooker?
Yes! Add everything except beans to the slow cooker and cook on low for 6–7 hours (or high for 3–4). Stir in beans during the last 30 mins.

6. How do I make it less spicy?
Reduce or omit chili powder, and serve with avocado or yogurt to mellow the heat.

7. Is Mary Berry’s veggie chilli gluten-free?
Yes, it’s naturally gluten-free—just serve with gluten-free sides like rice or corn chips.

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Similar Recipes You May Like:

• Mary Berry Chilli and Coriander Chicken Recipe
• Mary Berry Mixed Bean and Red Pepper Chilli
• Mary Berry Chilli Jam Recipe

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