To be honest, this recipe was born out of fridge guilt. You know the feeling—you spot those poor Chantenay carrots you swore you’d use last …
Mary Berry Apple and Mincemeat Squares
These Apple and Mincemeat Squares were born out of a bit of fridge guilt. I had a half-used jar of mincemeat leftover from Christmas, sulking …
Mary Berry Aubergine Bhuna Curry
The first time I tried making Mary Berry’s aubergine bhuna, I thought, “This’ll be quick, right?” It was quick—until I completely underestimated how much oil …
Mary Berry Humble Pie
I made this pie on a rainy Tuesday when I was supposed to be eating salad. Honestly? No regrets. It was one of those “what’s …
Mary Berry Christmas Fruit Cake
I made this cake in mid-November, fully intending to “feed it” with brandy over a few weeks and serve it gloriously mature on Christmas Day. …
Mary Berry Ciabatta Tricolore
I first made this Ciabatta Tricolore on a drizzly Tuesday when the fridge was half-empty and my motivation was worse. I’d planned on soup, but …