The first time I made this pesto dressing, I’d just harvested a jungle of basil from the sad little windowsill plant that somehow turned into …
Mary Berry Rum Truffles
The first time I made these, I thought, “How hard can it be to roll some boozy cake balls?” Ha. Let’s just say my kitchen …
Mary Berry Toffee Sauce
I’ve made this toffee sauce more times than I care to admit—usually in a panic when guests are halfway through their crumble and I’ve remembered …
Mary Berry Mocha Cake
I first made this Mocha Cake on a gloomy Tuesday when my coffee machine broke and I needed something—anything—with caffeine in it. It was meant …
Mary Berry Spaghetti Alle Vongole
Right, I know what you’re thinking. Vongole? Isn’t that supposed to have clams? That’s exactly what I thought when I first spotted this version in …
Mary Berry Lamb Tagine
I’ll be honest—this nearly defeated me the first time I tried it. The flavours were there, but the lamb? Tough as an old boot. I …