Mary Berry’s Peanut Butter Cookies are made with self-rising flour, butter, crunchy peanut butter, light muscovado sugar, and a beaten egg. This easy peanut butter …
Mary Berry Miso Cod
Mary Berry’s Miso Cod is made with brown miso paste, sweet chilli sauce, lemon juice, sesame oil, light muscovado sugar, and cod fillets. This delicious …
Mary Berry Asparagus Feta Salad
Mary Berry’s Asparagus Feta Salad is made with petits pois, asparagus spears, rocket leaves, pitted black olives, feta, and a zesty dressing of Dijon mustard, …
Mary Berry Roasted Pepper and Ricotta Rolls
Red Pepper and Ricotta Pastry Rolls is made with roasted red peppers, full-fat ricotta cheese, Parmesan or pecorino cheese, and chopped basil. This delicious Red …
Mary Berry Tiramisu
Mary Berry’s Tiramisu is made with full-fat mascarpone cheese, double cream, vanilla extract, icing sugar, strong coffee, brandy, sponge fingers, and dark chocolate. This easy …
Mary Berry Butterfly Cakes
Mary Berry’s Butterfly Cakes are made with margarine, superfine sugar, self-rising flour, eggs, and baking powder. This easy Butterfly Cakes recipe creates a delicious dessert …
Mary Berry French Buttered Potatoes
Mary Berry’s French Buttered Potatoes is made with sunflower oil, butter, onion, baby new potatoes, vegetable or chicken stock, fresh lemon juice, and chopped parsley. …
Mary Berry Basil Pesto Dressing
Mary Berry’s Basil Pesto Dressing is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan or vegetarian hard cheese. This easy Basil Pesto …
Mary Berry Rum Truffles
Mary Berry’s Rum Truffles are made with rum, finely chopped seedless raisins, warmed apricot jam, crushed plain biscuits, crumbled Madeira or sponge cake, melted bittersweet …
Mary Berry Toffee Sauce
Mary Berry’s Toffee Sauce is made with double cream, butter, and light muscovado sugar. This delicious toffee sauce recipe creates a rich and creamy topping …