This Mary Berry Fish Sauce is a classic, elegant white sauce that pairs beautifully with delicate fish such as cod, haddock, sole, or salmon. Lightly …
Mary Berry Leftover Lamb Curry – Warming, Fragrant, and Brilliantly Thrifty
Leftover roast lamb is one of those things I hate wasting—but I’ll admit, I’ve reheated it badly more times than I care to say. Dry …
Mary Berry Panzanella Salad – Fresh, Rustic, and Perfect for Warm Days
I’ve always loved recipes that feel a little bit thrifty—and panzanella is exactly that. The first time I made this, I used bread that was …
Mary Berry Prawn and Chorizo Pasta – Smoky, Saucy, and Ready in 30 Minutes
I’ll admit, this isn’t the sort of pasta I grew up making—but once I tested it properly, it earned a permanent place in my weeknight …
Mary Berry Lasagne Al Forno – Deeply Savoury, Properly Comforting, and Worth the Wait
Lasagne is one of those dishes I thought I had nailed years ago—until I made this one and realised how often I’d rushed it. The …
Mary Berry Salmon in Filo Pastry – Light, Crisp, and Dinner-Party Ready
The first time I made Mary Berry’s salmon in filo pastry, I didn’t dry the salmon properly and the bottom went soft and sad. Still …