There’s something so cozy about a bubbling lasagna coming out of the oven — that golden top, the creamy layers, and the aroma of herbs …
Mary Berry Blackcurrant Jam Recipe – Deep, Tangy, and Timeless
There’s something deeply nostalgic about the smell of bubbling fruit and sugar in a warm kitchen. When I made Mary Berry’s Blackcurrant Jam for the …
Mary Berry Lemon Chicken Recipe – Bright, Zesty, and Comforting
The first time I made Mary Berry’s Lemon Chicken, I went a bit overboard with the lemon juice — it was so tart that everyone …
Mary Berry Hot Cross Buns Recipe – Soft, Spiced, and Comfortingly Traditional
The first time I made Mary Berry’s Hot Cross Buns, I got too confident and dumped the yeast straight into hot milk. The dough never …
Mary Berry Paneer Curry Recipe – Creamy, Cozy, and Comfort in a Pan
The first time I tried Mary Berry’s Paneer Curry, I managed to split the yogurt and turned the whole thing into a curdled orange mess. …
Mary Berry Savoury Pancakes Recipe – Light, Herby & Properly Comforting
I’ve always thought of pancakes as sweet little treats — lemon, sugar, maybe a drizzle of honey if I was feeling fancy. So when I …