The first time I made Mary Berry’s Lemon Chicken, I went a bit overboard with the lemon juice — it was so tart that everyone …
Mary Berry Hot Cross Buns Recipe – Soft, Spiced, and Comfortingly Traditional
The first time I made Mary Berry’s Hot Cross Buns, I got too confident and dumped the yeast straight into hot milk. The dough never …
Mary Berry Paneer Curry Recipe – Creamy, Cozy, and Comfort in a Pan
The first time I tried Mary Berry’s Paneer Curry, I managed to split the yogurt and turned the whole thing into a curdled orange mess. …
Mary Berry Savoury Pancakes Recipe – Light, Herby & Properly Comforting
I’ve always thought of pancakes as sweet little treats — lemon, sugar, maybe a drizzle of honey if I was feeling fancy. So when I …
Mary Berry Lamb and Chickpea Curry Recipe – Tender, Spiced, and Properly Comforting
the first time I made this lamb and chickpea curry, it looked more like a beige stew than the deep, fragrant dish I’d imagined. I’d …
Mary Berry Gooseberry Jam Recipe – Tangy, Old-Fashioned, and Foolproof
the first time I made gooseberry jam, it looked more like swamp jelly than anything Mary Berry would serve with her scones. I’d underestimated just …