I should confess: the first time I baked this Dutch Apple Cake, I got a little too confident with the apples. I sliced them beautifully …
Mary Berry Gluten-Free Victoria Sponge Cupcakes Recipe – Soft, Light & Not the Least Bit Gritty
The first time I tried making these gluten-free, the cupcakes tasted like sweet sand held together by optimism. I used a bargain-bin GF flour blend …
Mary Berry Toad in the Hole Recipe – Crispy, Puffy, and Pure Cozy Chaos
The first time I made Toad in the Hole, the whole thing came out looking like a flat, soggy duvet. My sausages were gorgeous, but …
Mary Berry Cherry and Coconut Cake Recipe – A Retro Loaf That Never Behaves (Until It Finally Does)
This Cherry and Coconut Cake and I did not get along the first time. The cherries sank like tiny pink anchors, and the middle of …
Mary Berry Lemon Drizzle Cupcakes – Bright, Zesty & Irresistibly Crunchy
These lemon drizzle cupcakes were the very first bake I ever tried to “improve” on a Mary Berry recipe—big mistake. I once added extra lemon …
Mary Berry NEW Blackberry & Apple Crumble Recipe – Tart, Juicy, and Comfort in a Spoon
I’ve made a lot of crumbles in my life, but this blackberry-and-apple number very nearly defeated me last autumn. I used a bag of windfall …