I’ve always loved recipes that feel a little bit thrifty—and panzanella is exactly that. The first time I made this, I used bread that was …
Mary Berry Prawn and Chorizo Pasta – Smoky, Saucy, and Ready in 30 Minutes
I’ll admit, this isn’t the sort of pasta I grew up making—but once I tested it properly, it earned a permanent place in my weeknight …
Mary Berry Lasagne Al Forno – Deeply Savoury, Properly Comforting, and Worth the Wait
Lasagne is one of those dishes I thought I had nailed years ago—until I made this one and realised how often I’d rushed it. The …
Mary Berry Salmon in Filo Pastry – Light, Crisp, and Dinner-Party Ready
The first time I made Mary Berry’s salmon in filo pastry, I didn’t dry the salmon properly and the bottom went soft and sad. Still …
Mary Berry Vegetarian Chilli Con Carne Recipe
This Mary Berry Vegetarian Chilli Con Carne is a comforting, wholesome, and deeply flavourful meat-free chilli made with mixed beans, vegetables, and gentle warming spices. …
Mary Berry Gluten Free Cupcakes Recipe
These Mary Berry Gluten Free Cupcakes are light, soft, and beautifully moist, proving that gluten-free baking can be just as delicious as traditional cupcakes. Made …