I first made this on one of those days where the fridge was full of bits—some herbs, half a lemon, eggs, and a pack of …
Mary Berry Two Roast Chickens
This one’s for those times when one roast chicken just won’t cut it. I made this on a Sunday when we had surprise guests—and honestly, …
Mary Berry Roast Chicken Breast
The first time I made this, I assumed it would be “just chicken.” You know—fine, functional, maybe a bit bland. But I was so wrong. …
Mary Berry Porcini, Wild Mushroom, and Watercress Gratin Recipe
I made this on a damp, chilly evening when I needed something cozy but not too heavy. I didn’t expect much—just wanted to use up …
Mary Berry White Chocolate and Pistachio Blondies
I didn’t plan to love these as much as I did. I made them one Friday afternoon thinking they’d be a sweet something to nibble …
Mary Berry Garlic Roasted Potatoes with Rosemary
I’ll be honest—these nearly didn’t make it to the table the first time I made them. I picked one straight from the tray to “test” …
Mary Berry Cauliflower Potato Cakes Recipe
These were meant to be a side dish. But the first time I made them, I stood in the kitchen with a fork in one …
Mary Berry Salmon En Croûte Recipe
If you’re after a dish that makes people think you’re the kind of person who has it all together (even if you forgot to chill …
Mary Berry Sunday Best Minted Lamb
The first time I made this, I had a kilo of lamb neck fillet, a half bottle of red wine, and an overconfident plan to …
Mary Berry Chicken, Spinach and Tomato Lasagne
The first time I made this, I was craving lasagne but didn’t want that full post-roast nap energy after eating. So I gave this chicken …