Mary Berry Recipes

I always thought kedgeree was one of those fussy dishes that only worked at brunch or when you had leftover fish. But when I actually …

This is the bake I pull out when I want something properly hearty that still feels a bit impressive. I first tried it on a …

I wasn’t sure how this one would go down the first time I made it. Lamb with pasta? In one pot? It felt like something …

I’ll be honest—I made these the first time because I had half a packet of lamb mince and not much else. I wasn’t planning a …

This roast nearly got me kicked out of my own kitchen. No joke. I’ve made pork roasts dozens of times, but the first time I …

The first time I made this, I cooked the steaks too soon, forgot to reduce the wine enough, and the shallots—well, let’s just say they …