This roast nearly got me kicked out of my own kitchen. No joke. I’ve made pork roasts dozens of times, but the first time I …
Ribeye Steak With Caramelized Shallots
The first time I made this, I cooked the steaks too soon, forgot to reduce the wine enough, and the shallots—well, let’s just say they …
Mary Berry Steak And Guinness Pie
Let me just say, the first time I made this pie, I underestimated it. Thought it was “just” another beef pie. I rushed the browning, …
Mary Berry Peppered Roast Beef Fillet
I’ll be honest—fillet of beef always felt a bit intimidating. Expensive, lean, and easy to overdo. I used to tiptoe around it like it was …
Mary Berry Duck Stir Fry
This one came out of sheer panic, to be honest. I’d promised a “quick dinner” and totally forgot the duck breasts were still in the …
Mary Berry Chicken Paprika Recipe
This dish nearly didn’t happen because I misread the paprika for chilli powder. Spicy chicken casserole? Not what I had in mind. Thankfully, I caught …