The first time I made this, it was freezing outside, and I’d just convinced myself I could “do French food” without burning anything. Big dreams. …
Mary Berry Chicken Drumsticks
The first time I made these drumsticks, I was juggling homework duty, a hungry partner, and a rapidly browning banana bread in the oven. I …
Mary Berry Preserved Lemon Chicken
The first time I made this, I’ll admit—I was sceptical. Preserved lemons? In a creamy sauce? I thought it might be a clash. But I …
Mary Berry Pork en Croute
I made this for my in-laws the first time they came for dinner. Risky, I know. But I was chasing something that looked impressive without …
Mary Berry Salmon Fillets
I made these salmon fillets on a Wednesday night when the fridge was mostly condiments and questionably old cauliflower. I wasn’t feeling fancy—but I was …
Mary Berry Rack of Lamb
I made this rack of lamb for a small dinner party where I wanted to look like I knew what I was doing—but not spend …
Mary Berry Swedish Meatballs
The first time I made these Swedish meatballs, it was a Tuesday. I’d had a long day, the weather was grim, and I needed something …
Mary Berry Bean and Butternut Wraps
I made these wraps one rainy Sunday because I had half a squash, a rogue tin of beans, and that harissa paste glaring at me …
Mary Berry Posh Jacket Potatoes
The first time I made these, I was just trying to jazz up jacket potatoes for a dinner that had to look impressive but use …
Mary Berry Colcannon Mash
The first time I made this, it was more “mashed swamp” than side dish. I’d undercooked the cabbage, dumped in cold milk (rookie move), and …