This recipe came to the rescue on a gloomy Wednesday evening when I was craving something comforting, but not heavy. I had monkfish in the …
Mary Berry Watercress Sauce
The first time I made this sauce, I completely botched it. Thought I was being clever by simmering everything together from the start—ended up with …
Mary Berry Fish Pie With Crushed Potatoes
The first time I tried making this version of fish pie, I was sceptical. No mash? Just crushed potatoes on top? Honestly, I thought it …
Mary Berry Perfect Poached Eggs
I used to think poached eggs were reserved for hotel brunches and smug Instagram feeds. Every time I tried at home, I’d end up with …
Mary Berry Seeded Granary Bread
I didn’t grow up baking bread. I grew up eating bread—thick slices of nutty granary toast slathered with butter—but the idea of making it always …
Mary Berry Hot Cross Bun Loaf
I’ve always loved hot cross buns, but let’s be honest—between the kneading, shaping, proving, and piping, they’re a bit of a production. So when I …